Wine Pairings by Region Recipes - Allrecipes.com

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Wine Pairings by Region

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Cabernet Sauvignon

Types of Wine: Cabernet Sauvignon

Known as the king of wines, Cabs have flavors of blackberries, plums, and cassis. Oak barrels introduce vanilla, cedar, and chocolate.

Types of Wine: Merlot

Merlot offers lush fruit flavors of plums and blackcurrants, while its gentle tannins make it a more approachable wine than many Cabs.

French Wine and Food Regions

One of the world's finest wine regions, Bordeaux produces regal reds made from Cabernet Sauvignon, Merlot and Cabernet Franc grapes.

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NEWEST WINE PAIRINGS BY REGION RECIPES                    

Simple Grilled Lamb Chops

Submitted by: Noor 
Home Town: Richmond, Virginia, USA
Living In: Sharjah, Sharjah, United Arab Emirates
This very tasty and easy marinade for lamb chops can also be used for steaks. 

Bistro Veal Burgers

Submitted by: Theresa Rezentes 
Home Town: Oshkosh, Wisconsin, USA
Living In: Columbia, Missouri, USA
These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout. 

Beef Tenderloin Asturias

Submitted by: PIPPYMOE 
Living In: Glen Carbon, Illinois, USA
Pan-seared beef tenderloin steaks are bathed in a delicious blue cheese-white wine sauce in this delicious Spanish main dish. 

TOP WINE PAIRINGS BY REGION RECIPES

Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22 
Ground beef, Italian sausage, beans, and a tomato base come together with lots of flavor and spice in this popular chili recipe. It's perfect for tailgating before football games or any time of year. 

Garlic Prime Rib

Submitted by: Chef Mike 
Living In: Soddy Daisy, Tennessee, USA
A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more! 

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Provided by: Scott David Hibbard
Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce. 
 
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