Recipe of the Day
A simple rub made with salt, pepper, and paprika seasons this roast duck basted with butter.
Rhonda Brock Fuller
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Known as the king of wines, Cabs have flavors of blackberries, plums, and cassis. Oak barrels introduce vanilla, cedar, and chocolate.
Merlot offers lush fruit flavors of plums and blackcurrants, while its gentle tannins make it a more approachable wine than many Cabs.
One of the world's finest wine regions, Bordeaux produces regal reds made from Cabernet Sauvignon, Merlot and Cabernet Franc grapes.
These top-rated recipes are a perfect pairing with wines from Bordeaux.
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