Allrecipes Home > Recipes > Everyday Cooking > Food and Wine Pairing > Wine Types N-Z > Zinfandel

recipes

Search this Collection

SORT BY:
Title
Rating
Show all recipesOnly show recipes with photos
JUMP TO:

Showing: All American Roast Beef - Chicken Chili Soup

READ REVIEWS (173)
MORE RECIPES LIKE THIS

All American Roast Beef

Submitted by: RCP80

This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.

READ REVIEWS (213)
MORE RECIPES LIKE THIS

Authentic Louisiana Red Beans and Rice

Submitted by: MIAMI BEACH

I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper.

READ REVIEWS (439)
MORE RECIPES LIKE THIS

This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches.

READ REVIEWS (166)
MORE RECIPES LIKE THIS

Bacon Cheeseburger Upside Down Pizza

Submitted by: Krissy Jinkerson

An original use of ground beef, mixed with prepared pizza sauce, onion, cheddar cheese, and bell pepper. It is topped with an egg crust.

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Bacon Cheeseburgers

Submitted by: Naomi

This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.

READ REVIEWS (88)
MORE RECIPES LIKE THIS

Baked Fried Eggplant

Submitted by: Kris

I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor.

READ REVIEWS (516)
MORE RECIPES LIKE THIS

Barbecue Ribs

Submitted by: SEEsign

Sweet and spicy barbecued spareribs with a touch of rum.

READ REVIEWS (72)
MORE RECIPES LIKE THIS

Beef Bourguignon I

Submitted by: COOKPOT

A two-day marination of the meat in the refrigerator and long, slow cooking ensure tenderness and flavor for this version of a traditional French dish. Hearty but elegant enough for a dinner party.

READ REVIEWS (230)
MORE RECIPES LIKE THIS

Beef Bourguignon II

Submitted by: Teri Smith

Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.

READ REVIEWS (20)
MORE RECIPES LIKE THIS

Beef Bourguignon III

Submitted by: cheap chef

This easy recipe is a firm favorite in my family for years now. Cubes of beef are simmered in a red wine gravy, and served with a garnish of sauteed onions and mushrooms.

READ REVIEWS (417)
MORE RECIPES LIKE THIS

Blue Cheese Burgers

Submitted by: QUIKSMYLE

These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor. Patties can also be broiled.

READ REVIEWS (1398)
MORE RECIPES LIKE THIS

Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

READ REVIEWS (61)
MORE RECIPES LIKE THIS

Braised Beef Short Ribs

Submitted by: Jim Stearns

A savory stew including tomatoes, potatoes, carrots, and garlic. This very flavorful and economical cut of meat requires long, slow cooking.

READ REVIEWS (45)
MORE RECIPES LIKE THIS

Braised Lamb Shanks

Submitted by: Mrs Savage

Succulent braised lamb shanks slow cooked in a red wine, tomato and fresh basil sauce. serve with mushroom risotto and grilled zucchini.

READ REVIEWS (29)
MORE RECIPES LIKE THIS

Broiled Short Ribs

Submitted by: Donna

Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Boiling the ribs first makes them so tender and gets rid of a lot of the fat.

READ REVIEWS (43)
MORE RECIPES LIKE THIS

Cajun Style Red Bean and Rice Soup

Submitted by: Holly

This highly seasoned kidney bean soup with ham and andouille sausage is served garnished with cooked white rice and chopped green onions.

READ REVIEWS (65)
MORE RECIPES LIKE THIS

Carne Asada Tacos

Submitted by: DIALIEN

You will love these easy and flavorful tacos! Strips of beef are marinated in lime and pepper, then quickly sauteed, and served in soft corn tortillas with tomatillo sauce and your favorite toppings!

READ REVIEWS (181)
MORE RECIPES LIKE THIS

Cheddar Bacon Hamburgers

Submitted by: LISASNOW

A great and easy way to add some flavor to your hamburgers!

READ REVIEWS (59)
MORE RECIPES LIKE THIS

Chicago-Style Hot Dog

Submitted by: redhotcook!

Living In: Seattle, Washington, USA

An all-beef hot dog on a steamed poppy seed bun piled high with mustard, bright green sweet pickle relish, chopped onion, tomato wedges, a dill pickle spear, sport peppers, and a dash of celery salt. Don't even think about ketchup!

READ REVIEWS (61)
MORE RECIPES LIKE THIS