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Zinfandel Wine Pairing

Photo of: Skyline Chili II - Recipe of the Day
PHOTO BY: sassyoldlady

DAILY RECIPE

Skyline Chili II

SUBMITTED BY: MARBALET 

This is a dark red, spicy meat chili made with browned ground beef, tomato paste, crushed chili peppers, cinnamon and allspice. Serve over cooked pasta with a generous sprinkling of grated Colby cheese.

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Ribs with Kathy's Award Winning Barbeque Sauce

Top 20 Recipes to Serve With Zinfandel

Zinfandel goes with just about everything Americans love to eat—ribs, pizzas, burgers, chili, pastas—and with moderately spicy foods.

More About Zinfandel

Zinfandel grapes produce wines that range from light rosés to fruity reds with acidic zip to big, tannic wines loaded with spice.

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NEWEST ZINFANDEL WINE PAIRING RECIPES                    

Man-Catching Meat Loaf

Submitted by: JESSCAT 
This meat loaf recipe combines beef, veal, and Italian sausage with a handful of vegetables and seasonings. While the ingredients list may be long, it's a simple preparation that should please everyone at dinner time. 

Ajiaco (Beef and Pepper Stew)

Submitted by: damasio 
This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth. 

Humitas Chilenas

Submitted by: damasio 
These savory corn and cheese packets have a little heat from the chiles, and a little sweetness from the basil. 

TOP ZINFANDEL WINE PAIRING RECIPES

Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22 
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy. 

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Provided by: Scott David Hibbard
Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce. 

Barbecue Ribs

Submitted by: SEEsign 
Sweet and spicy barbecued spareribs with a touch of rum. 
 

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