Allrecipes Home > Recipes > Everyday Cooking > Food and Wine Pairing > Wine Types N-Z

recipes

Search this Collection

SORT BY:
Title
Rating
Only show recipes with photosOnly show recipes with photos
JUMP TO:

Showing: Absolutely Amazing Ahi - Avocado, Tomato and Mango Salsa

READ REVIEWS (53)
MORE RECIPES LIKE THIS

Absolutely Amazing Ahi

Submitted by: JULESKICKS2

This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.

READ REVIEWS (181)
MORE RECIPES LIKE THIS

African Curry

Submitted by: VALERIEKOOKA

This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice!

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Ajiaco (Beef and Pepper Stew)

Submitted by: damasio

This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.

READ REVIEWS (173)
MORE RECIPES LIKE THIS

All American Roast Beef

Submitted by: RCP80

This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.

READ REVIEWS (1412)
MORE RECIPES LIKE THIS

Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.

READ REVIEWS (24)
MORE RECIPES LIKE THIS

Angel's Ravioli Alfredo with Mushrooms

Submitted by: Angel E. Dixon

Ravioli is tossed with Alfredo sauce and mushrooms, and topped with cheese, green onions, and red pepper.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Anytime Almonds

Submitted by: KINDERQUEEN

These almonds are coated with garlic, rosemary, kosher salt, and olive oil and baked to a savory finish. Delicious warm or cool, they pair well with Kalamata olives and feta cheese on an appetizer tray.

READ REVIEWS (322)
MORE RECIPES LIKE THIS

Apple Pork Chops

Submitted by: MNKENNEY

A sweet and tangy sauce of brown sugar and mustard with a hint of cloves is the luscious finish to this classic combination of apples and pork baked to perfection.

READ REVIEWS (14)
MORE RECIPES LIKE THIS

Apricot Baked Ham

Submitted by: Marge Clark

Ham is a super choice for a holiday meal because once you put it in the oven, it practically takes care of itself until dinnertime. I serve it because everyone in my family loves it! The sugary crust makes the ham beautiful to serve. -Marge Clark, West Lebanon, Indiana

READ REVIEWS (1270)
MORE RECIPES LIKE THIS

Artichoke & Spinach Dip Restaurant Style

Submitted by: TERRAD

Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.

READ REVIEWS (53)
MORE RECIPES LIKE THIS

Artichokes in a Garlic and Olive Oil Sauce

Submitted by: SLW0784

I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.

READ REVIEWS (314)
MORE RECIPES LIKE THIS

Asian Chicken Salad

Submitted by: Jill Lopez

This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.

READ REVIEWS (322)
MORE RECIPES LIKE THIS

Asian Salmon

Submitted by: Lynseey

Living In: Victoria, British Columbia, Canada

Wild Salmon with the fresh taste of the Orient.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Asparagus and Artichoke Pasta Salad

Submitted by: Laurie

Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too!

READ REVIEWS (8)
MORE RECIPES LIKE THIS

Astoria Crab Pasta

Submitted by: Jeff

Home Town: Fullerton, California, USA

Living In: Astoria, Oregon, USA

Angel hair pasta is topped with crab and a browned butter sauce in this quick, romantic dish.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Authentic Bangladeshi Beef Curry

Submitted by: maishadewan

This spicy beef curry is best served with plain basmati rice, or eaten with naan or pita bread.

READ REVIEWS (209)
MORE RECIPES LIKE THIS

Authentic Louisiana Red Beans and Rice

Submitted by: MIAMI BEACH

I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper.

READ REVIEWS (15)
MORE RECIPES LIKE THIS

Authentic Paella Valenciana

Submitted by: SPAINBOY

Home Town: Schenectady, New York, USA

Living In: Atlanta, Georgia, USA

I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain.

READ REVIEWS (60)
MORE RECIPES LIKE THIS

Avocado Shrimp Ceviche-Estillo Sarita

Submitted by: cafe luna Antigua

Home Town: Ottawa, Ontario, Canada

Living In: Antigua, Sacatepéquez, Guatemala

Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp.

READ REVIEWS (351)
MORE RECIPES LIKE THIS

Avocado, Tomato and Mango Salsa

Submitted by: FHIVESHOT

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

Displaying 1-20 (of 329) recipes