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Showing: Calamari with Tomato Sauce - Spring Pea Medley with Edible Bowl

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Calamari with Tomato Sauce

Submitted by: Eleanor

Tasty squid is sauteed in a garlic and tomato sauce, then served over linguine.

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Chicken Pesto Pizza

Submitted by: Lisa

Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.

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Fresh sardines are fried to a crispy golden brown, and drizzled with a garlic and white wine vinaigrette then topped off with a sprinkling of fresh mint leaves. Serve this appetizer with a good white wine.

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Fried Soft-Shell Crab

Submitted by: WesBryant

These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food.

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Grilled Shrimp Scampi

Submitted by: Holly Murphy

Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.

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Mediterranean Lemon Chicken

Submitted by: Leah

Lemon and garlic are practically emblematic of the sunny Mediterranean, and this dish offers them with oregano in a delightful basting sauce for baked chicken.

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Risi Bisi

Submitted by: Corwynn Darkholme

Ordinary rice is made extraordinary with chicken broth, peas, Parmesan cheese, and pine nuts. This slow cooker side dish is a very light and fluffy and it goes very well with beef, pork, chicken as well as seafood.

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