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Lamb Casserole

Submitted by: Sarah Franklin
You'll adore this casserole of fresh lamb, smoked ham, sausage, mixed vegetables, and large, white Italian kidney beans. Serve with fresh crusty bread. If you cook the lamb shank in water, boil it until it's falling off the bone. Then strain and reserve the stock, and replace the chicken stock with the lamb stock. 

Jimmy the Saint's Sausage and Pepper Sauce

Submitted by: Jimmy Tosnia
Two kinds of sausage, anchovy fillets, roasted bell peppers, a medley of spices and a splash of vermouth transform this tomato sauce into a riot of full-bodied flavor. 

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Roast Suckling Pig

Submitted by: MissJess
Living In: Nashville, Tennessee, USA
A new twist on an old holiday favorite. While preparation is best done over a fire-pit, the oven works just as well if you are short on minions to turn and baste or if you happen to reside in the city. 
Photo of: Slow Cooker Beef Stew I

Slow Cooker Beef Stew I

Submitted by: Nancy
Cubed meat is mixed with seasoned flour and cooked with vegetables, beef broth, garlic, Worcestershire sauce, and paprika. 
Photo of: Lamb Chops with Balsamic Reduction

Lamb Chops with Balsamic Reduction

Submitted by: PGrayMendoza
Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce. 
Photo of: Spicy Rapid Roast Chicken

Spicy Rapid Roast Chicken

Submitted by: Nancy
Well-seasoned chicken blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful. 
Photo of: Roast Leg of Lamb with Rosemary

Roast Leg of Lamb with Rosemary

Submitted by: jmass
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds! 
Photo of: Moussaka

Moussaka

Submitted by: PEGGY AYSCUE
Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. 
Photo of: Cheddar Bacon Hamburgers

Cheddar Bacon Hamburgers

Submitted by: LisaSnow
A great and easy way to add some flavor to your hamburgers! 
Photo of: Rosemary Braised Lamb Shanks

Rosemary Braised Lamb Shanks

Submitted by: S. Hodge
Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait. 
Photo of: Slow Cooker Beef Stew III

Slow Cooker Beef Stew III

Submitted by: Mary
Carrots, potatoes, mushrooms, onions, and celery are cooked along with the meat in a mixture of dried onion soup mix and condensed golden mushroom soup. 
Photo of: Smothered Beef Short Ribs

Smothered Beef Short Ribs

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock. 
Photo of: Braised Beef Short Ribs

Braised Beef Short Ribs

Submitted by: Jim Stearns
A savory stew including tomatoes, potatoes, carrots, and garlic. This very flavorful and economical cut of meat requires long, slow cooking. 
Photo of: Lamb and Winter Vegetable Stew

Lamb and Winter Vegetable Stew

Submitted by: Brandy
Lamb meat and winter vegetables combine to make a thick, hearty stew. 
Photo of: Spanish-Style Chicken and Sausage

Spanish-Style Chicken and Sausage

Submitted by: CAKESBYCAMPBELL
Home Town: Brooklyn, New York, USA
Living In: Columbia, South Carolina, USA
A one-dish meal! Sweet Italian sausage stews with cubed chicken breasts and rice in a savory sauce with peas, tomatoes, onions, green peppers, garlic, herbs, and spices. 
Photo of: Braised Lamb Shanks

Braised Lamb Shanks

Submitted by: Mrs Savage
Succulent braised lamb shanks slow cooked in a red wine, tomato and fresh basil sauce. serve with mushroom risotto and grilled zucchini. 
Photo of: Rosemary Steak

Rosemary Steak

Submitted by: Susan Wilson
This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires. 
Photo of: Roast Leg of Lamb

Roast Leg of Lamb

Submitted by: Mikell Benham
Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable. 
Photo of: White Bean and Lamb Soup

White Bean and Lamb Soup

Submitted by: Hardt
It is a complete meal in one bowl - ground lamb and fresh veggies in a tomato and chicken broth. The soup is topped with wilted baby spinach and feta cheese! 
Photo of: Lamb Shank Braised in White Wine with Rosemary

Lamb Shank Braised in White Wine with Rosemary

Submitted by: MNORIEGA
Home Town: Big Lake, Texas, USA
Living In: Portland, Oregon, USA
Wonderfully tender, these lamb shanks are melt in your mouth juicy. 

 
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