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Tenderloin with Cherry Sauce

Submitted by: Taste of Home Test Kitchen

You can find dried cherries near dried cranberries at your local supermarket. Substitute dried cranberries if desired.

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You'll adore this casserole of fresh lamb, smoked ham, sausage, mixed vegetables, and large, white Italian kidney beans. Serve with fresh crusty bread. If you cook the lamb shank in water, boil it until it's falling off the bone. Then strain and reserve the stock, and replace the chicken stock with the lamb stock.

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Roast Suckling Pig

Submitted by: MissJess

Living In: Nashville, Tennessee, USA

A new twist on an old holiday favorite. While preparation is best done over a fire-pit, the oven works just as well if you are short on minions to turn and baste or if you happen to reside in the city.

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Slow Cooker Beef Stew I

Submitted by: BUCHKO

Cubed meat is mixed with seasoned flour and cooked with vegetables, beef broth, garlic, Worcestershire sauce, and paprika.

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Lamb Chops with Balsamic Reduction

Submitted by: PGRAYMENDOZA

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.

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Spicy Rapid Roast Chicken

Submitted by: Nancy

Well-seasoned chicken blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful.

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Roast Leg of Lamb with Rosemary

Submitted by: JMASS

This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!

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Cheddar Bacon Hamburgers

Submitted by: LISASNOW

A great and easy way to add some flavor to your hamburgers!

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Moussaka

Submitted by: PEGGY AYSCUE

Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.

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Rosemary Braised Lamb Shanks

Submitted by: S. HODGE

Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.

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Slow Cooker Beef Stew III

Submitted by: Mary

Carrots, potatoes, mushrooms, onions, and celery are cooked along with the meat in a mixture of dried onion soup mix and condensed golden mushroom soup.

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Smothered Beef Short Ribs

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.

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Braised Beef Short Ribs

Submitted by: Jim Stearns

A savory stew including tomatoes, potatoes, carrots, and garlic. This very flavorful and economical cut of meat requires long, slow cooking.

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Lamb and Winter Vegetable Stew

Submitted by: BJSCHADE

Lamb meat and winter vegetables combine to make a thick, hearty stew.

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Braised Lamb Shanks

Submitted by: Mrs Savage

Succulent braised lamb shanks slow cooked in a red wine, tomato and fresh basil sauce. serve with mushroom risotto and grilled zucchini.

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Spanish-Style Chicken and Sausage

Submitted by: CAKESBYCAMPBELL

Home Town: Brooklyn, New York, USA

Living In: Columbia, South Carolina, USA

A one-dish meal! Sweet Italian sausage stews with cubed chicken breasts and rice in a savory sauce with peas, tomatoes, onions, green peppers, garlic, herbs, and spices.

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Lamb Shank Braised in White Wine with Rosemary

Submitted by: Misty Noriega

Home Town: Big Lake, Texas, USA

Living In: Portland, Oregon, USA

Wonderfully tender, these lamb shanks are melt in your mouth juicy.

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Roast Leg of Lamb

Submitted by: MBENHAM

Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.

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Rosemary Steak

Submitted by: Susan Wilson

This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.

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White Bean and Lamb Soup

Submitted by: HARDT

It is a complete meal in one bowl - ground lamb and fresh veggies in a tomato and chicken broth. The soup is topped with wilted baby spinach and feta cheese!