recipes

Tempranillo Wine Pairing

 
Photo of: Rosemary Steak - Recipe of the Day

DAILY RECIPE

Rosemary Steak

SUBMITTED BY: Susan Wilson 
PROVIDED BY: Walmart Steakhouse

This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.

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Roast Leg of Lamb with Rosemary

Top 20 Recipes to Serve with Tempranillo

This Spanish grape produces velvety rich red wines with a balanced acidity.

More About Tempranillo

The grape that produces some of the best wines in Spain, from Gran Reserva Rioja to the wines of Ribero del Duero, goes by many names.

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NEWEST TEMPRANILLO WINE PAIRING RECIPES                    


Spanish-Style Chicken Stew

Submitted by: BettyBoothroyd 
This spicy, warming stew of chicken thighs chorizo sausage, and paprika will spice up a winter evening. 

Beef Tenderloin Asturias

Submitted by: PIPPYMOE 
Living In: Glen Carbon, Illinois, USA
Pan seared beef tenderloin steaks are bathed in a delicious blue cheese-white wine sauce in this delicious, Spanish main dish. 

Spanish-Style Oxtail Stew

Submitted by: jetman 
This rich beef stew with white wine and chocolate originates from southern Spain. It's perfect for the fall and winter seasons! 

TOP TEMPRANILLO WINE PAIRING RECIPES


Lamb Casserole

Submitted by: SAF 
You'll adore this casserole of fresh lamb, smoked ham, sausage, mixed vegetables, and large, white Italian kidney beans. Serve with fresh crusty bread. If you cook the lamb shank in water, boil it until it's falling off the bone. Then strain and reserve the stock, and replace the chicken stock with the lamb stock. 

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Roast Suckling Pig

Submitted by: MissJess 
Living In: Nashville, Tennessee, USA
A new twist on an old holiday favorite. While preparation is best done over a fire-pit, the oven works just as well if you are short on minions to turn and baste or if you happen to reside in the city. 

Slow Cooker Beef Stew I

Submitted by: BUCHKO 
Cubed meat is mixed with seasoned flour and cooked with vegetables, beef broth, garlic, Worcestershire sauce, and paprika. 
 
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