recipes

Tempranillo Wine Pairing

 

DAILY RECIPE

Braised Lamb Shank with Vegetables

SUBMITTED BY: Chef Ralph 

Lamb shanks braised and cooked with potatoes, carrots and onion.

Full Recipe    More Recipes Like This     More Daily Recipes

The New Recipe Box

The New Recipe Box

Now with photos, a fast and easy shopping list - plus sharing!

CHECK IT OUT

Roast Leg of Lamb with Rosemary

Top 20 Recipes to Serve with Tempranillo

This Spanish grape produces velvety rich red wines with a balanced acidity.

More About Tempranillo

The grape that produces some of the best wines in Spain, from Gran Reserva Rioja to the wines of Ribero del Duero, goes by many names.

Get recipes!

Thanksgiving Recipes

Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.

Get recipes!

NEWEST TEMPRANILLO WINE PAIRING RECIPES                    


Spanish-Style Chicken Stew

Submitted by: BettyBoothroyd 
This spicy, warming stew of chicken thighs chorizo sausage, and paprika will spice up a winter evening. 

Beef Tenderloin Asturias

Submitted by: PIPPYMOE 
Living In: Glen Carbon, Illinois, USA
Pan seared beef tenderloin steaks are bathed in a delicious blue cheese-white wine sauce in this delicious, Spanish main dish. 

Spanish-Style Oxtail Stew

Submitted by: jetman 
This rich beef stew with white wine and chocolate originates from southern Spain. It's perfect for the fall and winter seasons! 

TOP TEMPRANILLO WINE PAIRING RECIPES


Tenderloin with Cherry Sauce

Submitted by: Taste of Home Test Kitchen 
You can find dried cherries near dried cranberries at your local supermarket. Substitute dried cranberries if desired. 

Lamb Casserole

Submitted by: SAF 
You'll adore this casserole of fresh lamb, smoked ham, sausage, mixed vegetables, and large, white Italian kidney beans. Serve with fresh crusty bread. If you cook the lamb shank in water, boil it until it's falling off the bone. Then strain and reserve the stock, and replace the chicken stock with the lamb stock. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Roast Suckling Pig

Submitted by: MissJess 
Living In: Nashville, Tennessee, USA
A new twist on an old holiday favorite. While preparation is best done over a fire-pit, the oven works just as well if you are short on minions to turn and baste or if you happen to reside in the city. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?