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Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

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Barbecue Ribs

Submitted by: SEEsign

Sweet and spicy barbecued spareribs with a touch of rum.

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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Submitted by: Scott David Hibbard

Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.

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Easy Grilled Tri Tip

Submitted by: Erika

Slices of beef tri tip are marinated and grilled. This is a great easy summer barbeque idea!

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Venison Stew II

Submitted by: BUCHKO

Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles.

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Lamb Casserole

Submitted by: SAF

You'll adore this casserole of fresh lamb, smoked ham, sausage, mixed vegetables, and large, white Italian kidney beans. Serve with fresh crusty bread. If you cook the lamb shank in water, boil it until it's falling off the bone. Then strain and reserve the stock, and replace the chicken stock with the lamb stock.

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Slow Cooker Beef Stew I

Submitted by: BUCHKO

Cubed meat is mixed with seasoned flour and cooked with vegetables, beef broth, garlic, Worcestershire sauce, and paprika.

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Flatlander Chili

Submitted by: George Couch

This is a good red bean and ground beef chili with lots of chili powder and plenty of herbs!

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Slow Cooker Barbecue Ribs

Submitted by: SUZANNE2802

An easy and delicious way to prepare tender barbecued ribs without the barbecue!

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Lamb Chops with Balsamic Reduction

Submitted by: PGRAYMENDOZA

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.

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Filet Mignon with Rich Balsamic Glaze

Submitted by: LINDA W.

Living In: Woburn, Massachusetts, USA

Beef tenderloin filets are browned, and then cooked in red wine and balsamic vinegar for a quick and simple dinner for two.

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Marinated Flank Steak

Submitted by: GUYCON

A wonderful flank steak on the grill I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.

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Awesome Roast Beef

Submitted by: ELLICAY

This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches.

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Taqueria Style Tacos - Carne Asada

Submitted by: STANICKS

This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos.

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Slow Cooker Beef Stew IV

Submitted by: IAMROSIE

Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions.

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Chris' Bay Area Burger

Submitted by: GAVEN

These burgers are the hit of my town. All my friends come over every weekend just for these burgers. With a little bit of basil leaves, and some olive oil you will drooling all over yourself while you eat these.

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Simple Country Ribs

Submitted by: PHOENIX33_64

Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist!

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Beef Bourguignon II

Submitted by: Teri Smith

Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.

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Authentic Louisiana Red Beans and Rice

Submitted by: MIAMI BEACH

I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper.

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