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Showing: Astoria Crab Pasta - Fried Soft-Shell Crab


Photo of: Astoria Crab Pasta

Astoria Crab Pasta

Submitted by: Jeff 
Home Town: Fullerton, California, USA
Living In: Astoria, Oregon, USA
Angel hair pasta is topped with crab and a browned butter sauce in this quick, romantic dish. 

Photo of: Baked Fried Eggplant

Baked Fried Eggplant

Submitted by: Kris 
I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor. 

Photo of: Chicken Fried Chicken

Chicken Fried Chicken

Submitted by: CASSJW 
Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra. 

Clam Fritters

Submitted by: Christine Johnson 
My stepmother got this recipe from an 80-year-old woman back in the 1940's. 

Deep-fried Oysters II

Submitted by: Jinny Meyer 
Deep-fried oysters southern style. This crisp and spicy coating is sure to please. 

Photo of: Easy Fried Eggplant

Easy Fried Eggplant

Submitted by: WALLEN 
An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite! 

Photo of: Fried Soft-Shell Crab

Fried Soft-Shell Crab

Submitted by: WESBRYANT 
Living In: Mobile, Alabama, USA
These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food. 


 
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