Photo of: Marinated Grilled Shrimp

Marinated Grilled Shrimp

Submitted by: BLONDIEPEREZ 
Grilled shrimp marinated in tomato sauce, red wine vinegar, basil, and cayenne pepper. 
Photo of: Italian Sausage Soup

Italian Sausage Soup

Submitted by: SALLYJUN 
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper. 
Photo of: Coconut Shrimp I

Coconut Shrimp I

Submitted by: LINDAV10 
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. 
Photo of: Grilled Marinated Shrimp

Grilled Marinated Shrimp

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal. 
Photo of: Avocado, Tomato and Mango Salsa

Avocado, Tomato and Mango Salsa

Submitted by: FHIVESHOT 
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh. 
Photo of: Cioppino

Cioppino

Provided by: Star Pooley
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 
Photo of: Scott Ure's Clams And Garlic

Scott Ure's Clams And Garlic

Provided by: Scott Ure
So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta. 
Photo of: Absolutely Amazing Ahi

Absolutely Amazing Ahi

Submitted by: JULESKICKS2 
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic. 
Photo of: Moules en Sauce

Moules en Sauce

Provided by: Kasienko
A simple recipe for mussels typical mussel recipe from the Breton coast in France. Creme fraiche is available in many supermarkets, but if you cannot find it, a mixture of sour cream and Neufchatel cheese will also work. 
Photo of: Artichoke & Spinach Dip Restaurant Style

Artichoke & Spinach Dip Restaurant Style

Submitted by: TERRAD 
Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers. 
Photo of: Chicken Fried Chicken

Chicken Fried Chicken

Submitted by: CASSJW 
Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra. 
Photo of: Chicken Tortilla Soup V

Chicken Tortilla Soup V

Provided by: Betty
Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream. 
Photo of: Fish Tacos

Fish Tacos

Submitted by: BREESE823 
I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top! 
Photo of: Chicken Tortilla Soup I

Chicken Tortilla Soup I

Provided by: Star Pooley
This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion! 
Photo of: Garlic Chicken Fried Chicken

Garlic Chicken Fried Chicken

Submitted by: TANAQUIL 
This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious! 
Photo of: Sean's Falafel and Cucumber Sauce

Sean's Falafel and Cucumber Sauce

Provided by: Sean
You don't have to use powdered mix to make your own falafel! Mashed chickpeas are combined with onion, bread crumbs, egg and herbs, and fried. Serve with the cucumber sauce in a pita with tomatoes. 
Photo of: Pollo Fajitas

Pollo Fajitas

Provided by: Teresa C. Rouzer
Fajitas at home! Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to complete the picture. 
Photo of: Souvlaki

Souvlaki

Provided by: Abby Benner
Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill. 
Photo of: Pico de Gallo Chicken Quesadillas

Pico de Gallo Chicken Quesadillas

Provided by: Tony Cortez
A fresh tomato-onion relish combines with jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches. 
Photo of: Penne with Chicken and Asparagus

Penne with Chicken and Asparagus

Submitted by: LAUREL B 
Home Town: Brentwood, New Hampshire, USA
Living In: Lebanon, Ohio, USA
A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken. 

 

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