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DAILY RECIPE

Lemongrass and Citrus Poached Salmon

SUBMITTED BY: Chef Dave

This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth.

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NEWEST SAUVIGNON BLANC/FUME BLANC WINE PAIRING RECIPES

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Asparagus and Artichoke Pasta Salad

Submitted by: Laurie

Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too!

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Rosy's Palak Paneer

Submitted by: E. Martin

An Indian friend of mine showed me the ropes for cooking this delicious and completely authentic Indian dish of spinach and paneer.

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Elegant Stuffed Chicken and Asparagus Bundles

Submitted by: BabySoose

Living In: Anchorage, Alaska, USA

Chicken breasts are stuffed with a vegetable-cornbread stuffing, then roasted and served with a roasted asparagus bundle.

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Marinated Grilled Shrimp

Submitted by: Rachel

Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper.

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Italian Sausage Soup

Submitted by: Karen Marshall

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

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