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Showing: American Lasagna - Italian Roast Beef I

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American Lasagna

Submitted by: ETHELMERTZ

Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.

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Artichokes in a Garlic and Olive Oil Sauce

Submitted by: SLW0784

I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.

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Baked Fried Eggplant

Submitted by: Kris

I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor.

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Beef Cannelloni Bake

Submitted by: MARBALET

Give yourself plenty of prep time for this fabulous stuffed pasta dish. The filling is a delectable mixture of roasted ground meat and vegetables with cream, tomatoes, herbs and cheese. A fresh tomato and basil sauce is the perfect counterpoint.

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Bistecca alla Fiorentina (Tuscan Porterhouse)

Submitted by: eat!

This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.

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Blissful Rosemary Chicken

Submitted by: CHEFSINGLEDAD

Home Town: San Jose, California, USA

An elegant and intensely flavorful way to prepare chicken breasts: roll with prosciutto and cheese, skewer with rosemary sprigs, and marinate (or not).

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Brenda 's Lasagna

Submitted by: BRENDAJALOMOS

Rich, gooey ricotta and mozzarella are accented by tangy Cheddar. Layered with ground beef and garlicky tomato sauce.

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Brick-Oven Pizza (Brooklyn Style)

Submitted by: CDM68

This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.

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Chicken Thigh Fricassee with Mushrooms and Rosemary

Submitted by: senoritapupnstuff

Chicken thighs slowly simmer with sliced mushrooms, garlic, and rosemary in white wine. Enjoy with a crusty loaf of baguette.

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Donna's Lasagna

Submitted by: Kathy Caswell

Lasagna noodles layered with a ground beef and sausage tomato sauce, sliced mozzarella, and Parmesan mixed with ricotta.

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Easy Fried Eggplant

Submitted by: WALLEN

An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!

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Easy Lasagna I

Submitted by: Susan

Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake. It's that simple!

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Easy Lasagna III

Submitted by: LIZ PEAK

Flavorful, steaming hot lasagna in one hour.

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Easy Yet Romantic Filet Mignon

Submitted by: chef in the making

Living In: Towson, Maryland, USA

This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only bit longer in the broiler. This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. This is good trust me!

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Eggplant-Ziti Parmesan

Submitted by: MOMMULL1214

Home Town: Newark, New Jersey, USA

Living In: North Arlington, New Jersey, USA

I come from a big Italian family, and my mom made this all the time. Very delicious and very hardy. A great anytime meal. Serve with crusty italian bread, and a tossed salad, and you have a hearty meal. It seems like a lot of work but it's not. I hope you enjoy your meal.

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Escarole and Beans

Submitted by: KristaP

This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.

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French Veal Chops

Submitted by: Betty Biehl

I have been cooking for just my husband and me for the last 30 years. I come up with new recipes for two all the time. This recipe works well when you've had a busy day and can't spend much time cooking, but you still want a very special meal. -Betty Biehl, Mertztown, Pennsylvania

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Herb Roasted Pork Loin and Potatoes

Submitted by: mom2wildchild

Home Town: Bowie, Maryland, USA

Living In: Bethlehem, Pennsylvania, USA

This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal.

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Homemade Lasagna

Submitted by: CRAIG

This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling. I have found none better anywhere. Serve with a leafy green salad and crusty garlic bread, if desired.

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