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Photo of: Roquefort Pear Salad

Roquefort Pear Salad

Submitted by: Michelle Krzmarzick
Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette. 
Photo of: Cajun Crawfish and Shrimp Etouffe

Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side. 
Photo of: Deep-Fried Turkey

Deep-Fried Turkey

Submitted by: Tim and Meredith
Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching. 
Photo of: Fried Soft-Shell Crab

Fried Soft-Shell Crab

Submitted by: WesBryant
These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food. 
Photo of: Asian Chicken Salad

Asian Chicken Salad

Submitted by: Jill Lopez
This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six. 
Photo of: Best Ever Jalapeno Poppers

Best Ever Jalapeno Poppers

Submitted by: Heather Fargis
This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. 
Photo of: African Curry

African Curry

Submitted by: Valeriekooka
This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice! 
Photo of: Easy Red Beans and Rice

Easy Red Beans and Rice

Submitted by: Paula
This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. 
Photo of: Red Lentil Curry

Red Lentil Curry

Submitted by: Emma Maher
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredients list phase you, this really is an easy dish to make. This dish is great served with basmati rice. 
Photo of: Authentic Louisiana Red Beans and Rice

Authentic Louisiana Red Beans and Rice

Submitted by: Miami Beach
I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper. 
Photo of: Spicy Garlic and Pepper Shrimp

Spicy Garlic and Pepper Shrimp

Submitted by: Jim
Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper. 
Photo of: Thai Spiced Barbecue Shrimp

Thai Spiced Barbecue Shrimp

Submitted by: NEDB
This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp. 
Photo of: Maple Roast Turkey and Gravy

Maple Roast Turkey and Gravy

Submitted by: Ibby
A New England style turkey with maple syrup. It makes for a mellow Thanksgiving dinner. Try stuffing it with Cranberry, Sausage and Apple Stuffing. If fresh marjoram is unavailable, 2 teaspoons of dried marjoram may be substituted. 
Photo of: Mexican Turkey Burgers

Mexican Turkey Burgers

Submitted by: Daniel den Hoed
Home Town: Spijkenisse, Zuid-Holland, Netherlands
Inspired by Mexican tortillas, American burgers, and delicious breadcrumb coatings, I created this recipe. The whole family loves it, and whoever gets this recipe in hand passes it on. So I thought it was time to share it with you. 
Photo of: Pork Dumplings

Pork Dumplings

Submitted by: Lorna
Delectable dim sum is at your fingertips with this amazingly easy recipe. A tasty mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and Chinese cabbage is rolled into wonton skins. Steam and serve to party guests. 
Photo of: Rosemary Pork Roast

Rosemary Pork Roast

Submitted by: Stacy
The Mediterranean essence of rosemary, garlic and olive oil does extraordinary things to a juicy pork tenderloin roast. Try this classic combination when you are in the mood for a simply sensational meal. 
Photo of: Pork Chops with Apple Curry Sauce

Pork Chops with Apple Curry Sauce

Submitted by: ebsepke
Living In: Mission, British Columbia, Canada
A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable. 
Photo of: Ten Minute Szechuan Chicken

Ten Minute Szechuan Chicken

Submitted by: Michael Pusateri
A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice. 

Maple Roast Turkey and Gravy

Submitted by: Ibby
A New England style turkey with maple syrup. Try stuffing it with Cranberry, Sausage and Apple Stuffing. If you have fresh marjoram on hand, use 2 tablespoons rather than the 1/2 teaspoon dried. For an added zing of taste, two tablespoons of apple brandy can be added. If you don't have fresh thyme, substitute 1/2 teaspoon dried thyme. Originally submitted to ThanksgivingRecipe.com. 

Fruit and Vegetable Pork

Submitted by: Shirl Soots
A snappy combination of sauerkraut and apples enlivened with brown sugar flavors sauteed pork chops in this easy and satisfying entree. 

 
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