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Humitas Chilenas

Submitted by: damasio

These savory corn and cheese packets have a little heat from the chiles, and a little sweetness from the basil.

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Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed!

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Apricot Baked Ham

Submitted by: Marge Clark
Provided by: Taste of Home

Ham is a super choice for a holiday meal because once you put it in the oven, it practically takes care of itself until dinnertime. I serve it because everyone in my family loves it! The sugary crust makes the ham beautiful to serve. -Marge Clark, West Lebanon, Indiana

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Thai Chicken Tenders

Submitted by: Suray Culinary Specialties

This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and serve with rice or noodles.

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Thai Spiced Barbecue Shrimp

Submitted by: NEDB

This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp.

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Red Beans and Rice

Submitted by: DIANESEALS

Here's a really quick and easy way to enjoy red beans and rice. Hearty slices of smoked sausage round out this dish. Top it with your favorite hot sauce.

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Fried Soft-Shell Crab

Submitted by: WesBryant

These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food.

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Thai Style Shrimp

Submitted by: Colleen Moir

A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner.

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Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

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Scallop and Chorizo Pasta

Submitted by: George R.

Home Town: Chicago, Illinois, USA

This personal creation gives a magnificent presentation. The bright colors of the red, yellow, and green bell peppers along with the white wine and clam broth deliver flavor and texture everyone will enjoy.

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Mexican Turkey Burgers

Submitted by: Daniel den Hoed

Home Town: Spijkenisse, Zuid-Holland, Netherlands

Inspired by Mexican tortillas, American burgers, and delicious breadcrumb coatings, I created this recipe. The whole family loves it, and whoever gets this recipe in hand passes it on. So I thought it was time to share it with you.

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Pork Chops with Apple Curry Sauce

Submitted by: ebsepke

Living In: Mission, British Columbia, Canada

A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable.

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Authentic Louisiana Red Beans and Rice

Submitted by: Miami Beach

I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper.

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Roquefort Pear Salad

Submitted by: Michelle Krzmarzick

Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.

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Ten Minute Szechuan Chicken

Submitted by: Michael Pusateri

A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.

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African Curry

Submitted by: Valeriekooka

This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice!

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Easy Red Beans and Rice

Submitted by: Paula

This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor.

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Barbequed Thai Style Chicken

Submitted by: Skye

Thai-style seasonings infuse chicken with a boisterous blend of exotic flavors.

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Dad's Excellent Scallops

Submitted by: Donna Francis

Sea scallops wrapped in prosciutto, basted with butter and grilled.

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Deep-Fried Turkey

Submitted by: Tim and Meredith

Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching.

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