recipes

Riesling Wine Pairing

 
Photo of: Dad's Excellent Scallops - Recipe of the Day
PHOTO BY: yako

DAILY RECIPE

Dad's Excellent Scallops

SUBMITTED BY: Donna Francis 

Sea scallops wrapped in prosciutto, basted with butter and grilled.

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Spicy Garlic and Pepper Shrimp

Top 20 Recipes to Serve with Riesling

Good Riesling can range from bone dry to almost honey sweet, and is a perfect accompaniment to spicy food.

More About Riesling

Riesling is one of the world's great food wines. It pairs beautifully with spicy foods, like Thai food and spicy curries.

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NEWEST RIESLING WINE PAIRING RECIPES                    


Authentic Bangladeshi Beef Curry

Submitted by: maishadewan 
This spicy beef curry is best served with plain basmati rice, or eaten with naan or pita bread. 

Humitas Chilenas

Submitted by: damasio 
These savory corn and cheese packets have a little heat from the chiles, and a little sweetness from the basil. 

Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed! 

TOP RIESLING WINE PAIRING RECIPES


Roquefort Pear Salad

Submitted by: Michelle Krzmarzick 
Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette. 

Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side. 

Deep-Fried Turkey

Submitted by: Tim and Meredith 
Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching. 
 
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