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Bistro Veal Burgers

Submitted by: Theresa Rezentes

Home Town: Oshkosh, Wisconsin, USA

Living In: Columbia, Missouri, USA

These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout.

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I have been cooking for just my husband and me for the last 30 years. I come up with new recipes for two all the time. This recipe works well when you've had a busy day and can't spend much time cooking, but you still want a very special meal. -Betty Biehl, Mertztown, Pennsylvania

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Dijon Pork Chops

Provided by: Simple & Delicious

A main dish that's always a family favorite is tender and savory Dijon Pork Chops. 'They only take minutes to prepare, but they taste like you've fussed for hours,' she affirms. 'The aroma alone will make your mouth water.'

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Herbed Beef Rib Roast

Provided by: Taste of Home

This is one of my favorite ways to prepare a roast because it turns out so tender and flavorful. My husband and our six children just love it!

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Rosemary Pork Chops

Provided by: Taste of Home

'I like to grill these chops in summer,' notes field editor Lisa Morman of Minot, North Dakota. 'When I'm entertaining, I often serve them with Parmesan-roasted potatoes and candied carrots.'

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Tenderloin with Cherry Sauce

Provided by: Taste of Home

You can find dried cherries near dried cranberries at your local supermarket. Substitute dried cranberries if desired.

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Veal Scallopini

Provided by: Taste of Home

I found the original version of this dish in a magazine and adjusted it to suit our family's tastes. Delicate fine-textured veal requires only a short cooking time, something that makes this simple entree even more attractive.

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Red Wine Pork

Submitted by: JENNIFERK2

Juicy pork roast is browned in bacon fat then roasted with vegetables, herbs, tomato paste, red wine, and mushrooms.

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Northern Ontario Partridge (Ruffed Grouse)

Submitted by: WANDERINGSTAR

This was my Scottish grandmother's recipe for partridge, also commonly known as ruffed grouse. Partridge breasts are seared in bacon grease, then roasted in a simple wine sauce and served with a rich gravy.

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Baked Orange Salmon with Fennel

Submitted by: ellenmoriah

Living In: Concord, New Hampshire, USA

A surprisingly good and healthy dish for guests or family. Salmon fillets are roasted with fennel bulb in an orange sauce.

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Yummy Veal Meat Loaf

Provided by: Marylou

Everybody loves this flavorful meat loaf dish! It tastes even better reheated the next day! Italian bread crumbs, chili powder, and chopped garlic (I use the bottled kind) give this meat loaf a little kick, while grated baby carrots give it a nice color.

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Veal Chop with Portabello Mushrooms

Submitted by: COOKINGQUEEN75

Home Town: Greenville, Ohio, USA

Living In: Cranberry Township, Pennsylvania, USA

A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Veal chops and portobello mushrooms, beautifully complemented by a rosemary and red wine reduction. Serve with a side of pasta and they'll think they're in Italy.

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Smothered Filet Mignon

Submitted by: JDVMD

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.

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Roasted Duck

Submitted by: Rhonda Brock Fuller

Living In: Empire, Alabama, USA

A simple rub made with salt, pepper, and paprika seasons this roast duck basted with butter.

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Oregon Salmon Patties

Submitted by: JONNYLEN

Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.

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Garlic Prime Rib

Submitted by: Chef Mike

Living In: Soddy Daisy, Tennessee, USA

Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!

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Beef, Burgundy Style

Submitted by: ELLIANA23

This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.

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All American Roast Beef

Submitted by: RCP80

This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.

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Roast Chicken with Thyme and Onions

Submitted by: SABRINATEE

Thyme and shallots take a starring role in this moist, flavorful preparation for chicken that's sure to become a favorite.

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Beef Bourguignon III

Submitted by: cheap chef

This easy recipe is a firm favorite in my family for years now. Cubes of beef are simmered in a red wine gravy, and served with a garnish of sauteed onions and mushrooms.