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Pinot Noir Wine Pairing

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Photo of: Beef Bourguignon I - Recipe of the Day

PHOTO BY: Hot Chilli

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Beef Bourguignon I

SUBMITTED BY: COOKPOT

A two-day marination of the meat in the refrigerator and long, slow cooking ensure tenderness and flavor for this version of a traditional French dish. Hearty but elegant enough for a dinner party.

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Best Recipes to Serve with Pinot Noir

Pinot Noir is a very versatile food wine. It's great with poultry, salmon, lamb, pork loin, veal, and vegetable dishes.

More About Pinot Noir

An earthy and elegant wine, Pinot Noir can be incredibly rewarding—but also a bit pricey and unpredictable.

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Bistro Veal Burgers

Submitted by: Theresa Rezentes

Home Town: Oshkosh, Wisconsin, USA

Living In: Columbia, Missouri, USA

These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout.

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I have been cooking for just my husband and me for the last 30 years. I come up with new recipes for two all the time. This recipe works well when you've had a busy day and can't spend much time cooking, but you still want a very special meal. -Betty Biehl, Mertztown, Pennsylvania

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Dijon Pork Chops

Provided by: Simple & Delicious

A main dish that's always a family favorite is tender and savory Dijon Pork Chops. 'They only take minutes to prepare, but they taste like you've fussed for hours,' she affirms. 'The aroma alone will make your mouth water.'

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Garlic Prime Rib

Submitted by: Chef Mike

Living In: Soddy Daisy, Tennessee, USA

Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!

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Tenderloin with Cherry Sauce

Provided by: Taste of Home

You can find dried cherries near dried cranberries at your local supermarket. Substitute dried cranberries if desired.

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Sean's Falafel and Cucumber Sauce

You don't have to use powdered mix to make your own falafel! Mashed chickpeas are combined with onion, bread crumbs, egg and herbs, and fried. Serve with the cucumber sauce in a pita with tomatoes.

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So you want to have some friends over for wine and cheese. But what makes up an ideal cheese platter? And what wines should you pour?

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Drinking wine is all about enjoyment, so why are wine tastings often so unpleasant? Don't feel that there are very serious rules that must be followed to the letter or you'll look like an idiot—the truth is, there are no rules! Here are a few helpful tips so you can taste your wine and have enjoyment, too.

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