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Italian Sausage Soup

Submitted by: SALLYJUN

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

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Italian Sausage Soup with Tortellini

Submitted by: Mary P

Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

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Cioppino

Submitted by: Star Pooley

A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

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Chicken Fried Chicken

Submitted by: CASSJW

Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra.

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Homemade Black Bean Veggie Burgers

Submitted by: LAURENMU

Home Town: Dayton, Ohio, USA

Living In: Memphis, Tennessee, USA

Spiced up with chili sauce, cumin, garlic and chili powder, these quick and easy black bean burgers will make you forget all about frozen, packaged veggie burgers. They're great on the grill or baked in the oven.

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Chili-Lime Chicken Kabobs

Submitted by: simmig

Chicken cubes are marinated in a chili-lime sauce and then grilled. Serve with white long grain rice and grilled veggies for a delicious dinner.

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Fish Fillets Italiano

Submitted by: Bonnie Martin

Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice.

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Fish Chowder

Submitted by: AMYTHE

The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!

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Mom's Chicken Cacciatore

Submitted by: Jana

Chicken pieces simmer in a tomato sauce laden with mushrooms. This Italian mainstay is best served with pasta.

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Italian Vegetable Soup

Submitted by: Jackie

Carrots, celery, onions, cabbage, corn, and green beans -- this soup is full of vegetables! With ground beef, beans, and macaroni, a loaf of warm, crusty bread is all you need for a well-rounded dinner.

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Scott Ure's Clams And Garlic

Submitted by: Scott Ure

So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta.

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Scallops with White Wine Sauce II

Submitted by: DEBIW

White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.

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Pasta e Fagioli II

Submitted by: Kathy

Wonderful Italian veggie soup. My parents had it while in Rome and convinced the chef to give them the recipe.

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Pasta e Fagioli I

Submitted by: CORWYNN DARKHOLME

Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great!

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Pesto Polenta Lasagna

Submitted by: Fiffen

Sliced, polenta is layered with marinara sauce and pesto, and topped with mozzarella cheese and pine nuts for a beautiful (and quick!) vegetarian main dish.

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Trout Amandine

Submitted by: Lola

A classic and delicious way to prepare trout.

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Smoked Salmon Alfredo Sauce

Submitted by: Jennifer Meakings

Can be served with fettuccine, linguine, or penne.

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Indonesian Pork Satay

Submitted by: Debbie

For a South-East Asian treat, try these grilled pork skewers, marinated in a spicy tropical peanut sauce.

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Cabbage Rolls

Submitted by: William Anatooskin

Savoy cabbage leaves are stuffed with ground beef, ground sausage and rice in this traditional dish.

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Sauteed Scallops

Submitted by: Pati

A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving.