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Pinot Gris/Pinot Grigio Wine Pairing

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Pasta e Fagioli III

SUBMITTED BY: Michal Londino

This dish is Italian for 'pasta and beans' and is used to describe a thick soup of pasta and red beans. Try serving this with crusty warm bread if desired.

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Top 20 Recipes to Serve with Pinot Gris

Though they're from the same grape, these wines have different styles. Try Pinot Gris & Pinot Grigio with seafood, pasta and poultry.

More About Pinot Gris and Pinot Grigio

Pinot Gris is typically a rich wine marked by a bit of spice, while Pinot Grigio has a fresh, crisp, refreshing style and lighter body.

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NEWEST PINOT GRIS/PINOT GRIGIO WINE PAIRING RECIPES

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Glenn's Blowing Rock Salmon

Submitted by: Cookie Lover

Home Town: Baton Rouge, Louisiana, USA

Living In: Jacksonville, Florida, USA

Salmon fillets stuffed with smoked Gouda cheese and lump crabmeat are baked and served with a lemony dill-sour cream sauce. The presentation of each elegant fillet, baked in its own serving dish, adds to the specialness.

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Bee's Mac and Cheese Bake

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

The holidays wouldn't be the same without this easy baked macaroni and cheese dish!

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Group Effort Pasta

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Nancy offered her cheese, Alyssa suggested the red peppers, and Christy thought the spinach seemed like a good idea. It all came together deliciously!

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Italian Sausage Soup

Submitted by: SALLYJUN

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

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Italian Sausage Soup with Tortellini

Provided by: Mary P

Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

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Cioppino

Provided by: Star Pooley

A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

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So you want to have some friends over for wine and cheese. But what makes up an ideal cheese platter? And what wines should you pour?

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Drinking wine is all about enjoyment, so why are wine tastings often so unpleasant? Don't feel that there are very serious rules that must be followed to the letter or you'll look like an idiot—the truth is, there are no rules! Here are a few helpful tips so you can taste your wine and have enjoyment, too.

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