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Showing: Awesome Roast Beef - Yummy Beef or Venison Stew

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Awesome Roast Beef

Submitted by: Dawn

Home Town: Marshfield, Wisconsin, USA

Living In: Wausau, Wisconsin, USA

This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches.

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Beef Bourguignon I

Submitted by: Judy

A two-day marination of the meat in the refrigerator and long, slow cooking ensure tenderness and flavor for this version of a traditional French dish. Hearty but elegant enough for a dinner party.

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Beef Bourguignon II

Submitted by: Teri Smith

Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.

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Beef Bourguignon III

Submitted by: Beverley Eagle

This easy recipe is a firm favorite in my family for years now. Cubes of beef are simmered in a red wine gravy, and served with a garnish of sauteed onions and mushrooms.

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Braised Venison with Rosemary and Shiitake

Submitted by: RUTHWARD

Home Town: Kenner, Louisiana, USA

Living In: Boyce, Virginia, USA

Venison is simmered in red wine with shiitake mushrooms and cognac in this savory and sophisticated dish I created to please my hunter. I like to serve this with spaetzle, merlot, and salad.

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Cracked Black Venison

Submitted by: Mark

Tasty and spicy, this is a simple venison steak dish that is easy to make.

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Gnocchi in Fontina Sauce

Submitted by: JENSENL

Living In: Long Beach, California, USA

Quick and easy white cheese sauce which make the gnocchi melt in your mouth! Very rich and decadent. Best served with a light salad to balance out the richness.

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Gorgonzola Sauce

Submitted by: Amy

Simple but complex cream sauce with gorgonzola cheese and a hint of nutmeg.

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Gorgonzola Sauce

Submitted by: JEM199

Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak.

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Italian Roast Beef I

Submitted by: Michelle

Home Town: Evansville, Indiana, USA

Tender beef, seasoned with oregano, basil and garlic then boiled in beef bouillon. Can also add 1/2 teaspoon of red pepper flakes to herb mixture.

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Italian Roast Beef II

Submitted by: Kathleen

This rump roast is marinated in Italian-style dressing for 24 hours, rubbed with garlic and pepper, and then baked to desired doneness.

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Maine Venison Stew

Submitted by: Shann

Home Town: Calais, Maine, USA

Living In: Norway, Maine, USA

Venison and vegetables are quickly tossed together and cooked until tender in a slow cooker. This is a delicious, hearty stew made with a minimum of hassle!

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Risotto alla Milanese

Submitted by: Manuela

Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!

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Sirloin Steak with Garlic Butter

Submitted by: Solana

What's better than a sirloin steak cooked to perfection on the grill? A sirloin steak cooked to perfection on the grill and then brushed with this yummy butter sauce laced with lots of garlic!

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Slow Cooker Venison Stew

Submitted by: BYOUNG1519

A hearty venison stew with red wine and tomato sauce cooks to perfection in the slow cooker!

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Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed.

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Traditional Osso Buco

Submitted by: PICKLEDPOSSUM

This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.

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Venison Stew I

Submitted by: Nancy

Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes.

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Yummy Beef or Venison Stew

Submitted by: Andrea McKay

Chunks of stew meat browned in vegetable oil are combined with carrots, potatoes, celery and onion in a beef bouillon gravy.

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