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Daily Recipes for: 2008

Daily Recipe for Wine Pairing - Wine Types N-Z

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Chicken Tortilla Soup III

The base for this chicken stew with Mexican seasonings is made by combining chicken broth and salsa with half-and-half and condensed cream of chicken soup. Garnish with tortilla chips and grated cheese.

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Pinot Blanc/Pinot Bianco Wine Pairing

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Canadian Cedar Planked Salmon

Submitted by: Wendy L

The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.

Pinot Noir Wine Pairing

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Yummy Veal Meat Loaf

Submitted by: Marylou

Everybody loves this flavorful meat loaf dish! It tastes even better reheated the next day! Italian bread crumbs, chili powder, and chopped garlic (I use the bottled kind) give this meat loaf a little kick, while grated baby carrots give it a nice color.

Pinot Gris/Pinot Grigio Wine Pairing

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Linguine with Clams and Porcini Mushrooms

Submitted by: Debbie Zanet

Clams are cooked in a mushroom broth and served with linguine pasta.

Riesling Wine Pairing

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Thai Style Shrimp

Submitted by: Colleen Moir

A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner.

Sangiovese Wine Pairing

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Artichokes in a Garlic and Olive Oil Sauce

Submitted by: SLW0784

I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.

Sauvignon Blanc/Fume Blanc Wine Pairing

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