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Daily Recipes for: 2009

Daily Recipe for Wine Pairing - Wine Types N-Z

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Venison Stew I

Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes.

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Pinot Noir Wine Pairing

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Awesome Roast Beef

Submitted by: ELLICAY

Home Town: Marshfield, Wisconsin, USA

Living In: Wausau, Wisconsin, USA

This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches.

Pinot Gris/Pinot Grigio Wine Pairing

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Pasta e Fagioli III

Submitted by: Michal Londino

This dish is Italian for 'pasta and beans' and is used to describe a thick soup of pasta and red beans. Try serving this with crusty warm bread if desired.

Riesling Wine Pairing

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Pan Fried Whole Trout

Submitted by: Lola

There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.

Sangiovese Wine Pairing

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Minestrone Soup I

Submitted by: A. Hatton

Lots of fresh vegetables and elbow macaroni in a hearty chicken stock are the stars of this standard minestrone. The recipe calls for only minced garlic, dried parsley, and salt for seasoning -- great when you are using really fresh and flavorful produce

Sauvignon Blanc/Fume Blanc Wine Pairing

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