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Wine Pairing - Wine Types A-M
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(1223)
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Chicken Pot Pie IX
Submitted by:
Roberta Bublick
Home Town:
Dayton
,
Ohio
,
USA
A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal.
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(694)
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Boilermaker Tailgate Chili
Submitted by:
MIGHTYPURDUE22
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.
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(459)
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Garlic Prime Rib
Submitted by:
CHEN
Home Town:
Fremont
,
Nebraska
,
USA
Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!
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(420)
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Barbecue Ribs
Submitted by:
Kristy
Sweet and spicy barbecued spareribs with a touch of rum.
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(349)
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Linda's Lasagna
Submitted by:
Rhonda
Lasagna with cottage cheese and homemade beefy tomato sauce.
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(207)
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Gourmet Mushroom Risotto
Submitted by:
MYLEEN
Home Town:
Houston
,
Texas
,
USA
Living In:
Austin
,
Texas
,
USA
This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes.
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(128)
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Italian Sausage Tortellini Soup
Submitted by:
Tim Smith
This delicious Italian soup features tortellini, sausage, and lots of vegetables -- carrots, tomatoes, zucchini, and bell pepper. The soup is enriched with beef stock and red wine, and garnished with grated Parmesan cheese.
READ REVIEWS
(80)
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Chicken Pot Pie VI
Submitted by:
Angie Smothermon
This pie is hearty, wonderfully flavorful and bursting with mozzarella and Cheddar cheeses. Along with the cheese, there 's cream of mushroom and cream of chicken soups, chicken, veggies, and mushrooms.
READ REVIEWS
(75)
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Grilled Rock Lobster Tails
Submitted by:
Joe Nekrasz
Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!
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(26)
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Brick-Oven Pizza (Brooklyn Style)
Submitted by:
CDM68
This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.
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(23)
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Canadian Cedar Planked Salmon
Submitted by:
Wendy L
The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.
READ REVIEWS
(14)
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Traditional Osso Buco
Submitted by:
PICKLEDPOSSUM
This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.
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(15)
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Venison Stew II
Submitted by:
Nancy
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles.
READ REVIEWS
(9)
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Missy's Lasagna
Submitted by:
Missy
Mushrooms and bell peppers add extra appeal to a beefy tomato sauce, layered with noodles and a rich blend of mozzarella, cottage cheese, ricotta and bread crumbs. Sprinkle with more mozzarella and bake until beautifully bubbly.
READ REVIEWS
(10)
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Fried Soft-Shell Crab
Submitted by:
WesBryant
These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food.
READ REVIEWS
(11)
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North Italian Meat Sauce (Ragu Bolognese)
Submitted by:
Holly
Smoked ham, chopped onions, carrots and celery meld with finely ground beef and pork in a sauce of white wine, beef stock, tomato paste, cream and nutmeg. Sauteed chicken livers add the final flourish in this marvelous Bolognese sauce.
READ REVIEWS
(9)
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Cherry Ham Glaze
Submitted by:
Dan Bowers
This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. I was out of ham by the next day!
READ REVIEWS
(7)
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Arancini
Submitted by:
DEBMCD
An Italian rice ball made with white wine risotto, and a gooey mozzarella center. Fantastic for lunch or dinner - can be frozen.
READ REVIEWS
(9)
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Spinach Cantaloupe Salad with Mint
Submitted by:
SPearson35
Spinach salad with cantaloupe, avocado, red peppers, and mint. Truly a refreshing summer delight! Serve with crusty French bread and a lovely buttery chardonnay.
READ REVIEWS
(9)
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Mustard Fried Chicken
Submitted by:
aariannah
Living In:
Stockton
,
California
,
USA
Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!
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