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Dijon Chicken Salad

Submitted by: Susan C

This chicken salad recipe uses canned chicken along with seedless red and green grapes, dried cranberries, and celery.

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A Pad Thai Worth Making

Submitted by: Fatty Arbuckle

Home Town: St. Catharines, Ontario, Canada

The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce.

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Simple Grilled Lamb Chops

Submitted by: Noor

Home Town: Richmond, Virginia, USA

Living In: Sharjah, Sharjah, United Arab Emirates

This very tasty and easy marinade for lamb chops can also be used for steaks.

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Bistro Veal Burgers

Submitted by: Theresa Rezentes

Home Town: Oshkosh, Wisconsin, USA

Living In: Columbia, Missouri, USA

These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout.

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Maria's Paella

Submitted by: SpanishPrincess

Living In: Colorado Springs, Colorado, USA

This delicious seafood paella has been made by my family in Catalonia, Spain for many generations. Chicken, shrimp, calamari, clams, and scallops are cooked to perfection in saffron-flavored rice.

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Hazelnut Chicken in Prosciutto-Cream Sauce

Submitted by: hils

Living In: Sequim, Washington, USA

A prosciutto, mushroom, and spinach cream sauce accompanies golden, hazelnut-crusted chicken breasts in this delicious, Italian-inspired main dish.

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Spanish-Style Chicken Stew

Submitted by: BettyBoothroyd

This spicy, warming stew of chicken thighs chorizo sausage, and paprika will spice up a winter evening.

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Sailor Clams

Submitted by: lorena

Living In: Vigo, Galicia, Spain

This delicious dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it!

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Beef Tenderloin Asturias

Submitted by: PIPPYMOE

Living In: Glen Carbon, Illinois, USA

Pan seared beef tenderloin steaks are bathed in a delicious blue cheese-white wine sauce in this delicious, Spanish main dish.

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Spanish-Style Oxtail Stew

Submitted by: jetman

This rich beef stew with white wine and chocolate originates from southern Spain. It's perfect for the fall and winter seasons!

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Porcini-Braised Boar with Artichoke and Fennel

Submitted by: eat!

Large pieces of Tuscan wild boar (cinghiale) are braised with cannellini beans and fresh porcini mushrooms, then served family-style with a spicy and tangy vegetable saute.

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Bistecca alla Fiorentina (Tuscan Porterhouse)

Submitted by: eat!

This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.

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Blender Hollandaise Sauce

Submitted by: chellebelle

Living In: Olympia, Washington, USA

The easiest way to get perfect Hollandaise is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus!

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Ajiaco (Beef and Pepper Stew)

Submitted by: damasio

This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.

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Pollo Borracho

Submitted by: damasio

This luscious, satisfying chicken dish gains it's richness from a sauce of shallots and brandy.

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Humitas Chilenas

Submitted by: damasio

These savory corn and cheese packets have a little heat from the chiles, and a little sweetness from the basil.

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Cazuela de Vaca (Beef and Pumpkin Stew)

Submitted by: damasio

This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives a large piece surrounded by a broth with the other vegetables.

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Empanadas Fritas de Queso

Submitted by: damasio

These Chilean empanadas are filled with queso chanco, a Swiss-type cheese, and can be either baked or deep-fried.

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Poached Salmon with Hollandaise Sauce

Submitted by: luna

Home Town: Sapporo, Hokkaido, Japan

Living In: Athens, Attica, Greece

Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.

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Easy Yet Romantic Filet Mignon

Submitted by: chef in the making

Living In: Towson, Maryland, USA

This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only bit longer in the broiler. This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. This is good trust me!

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Wine Pairing - Wine Types A-M : Newest

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Dijon Chicken Salad

A Pad Thai Worth Making

Simple Grilled Lamb Chops

Bistro Veal Burgers

Maria's Paella

Hazelnut Chicken in Prosciutto-Cream Sauce

Spanish-Style Chicken Stew

Sailor Clams

Beef Tenderloin Asturias

Spanish-Style Oxtail Stew

Porcini-Braised Boar with Artichoke and Fennel

Bistecca alla Fiorentina (Tuscan Porterhouse)

Blender Hollandaise Sauce

Ajiaco (Beef and Pepper Stew)

Pollo Borracho

Humitas Chilenas

Cazuela de Vaca (Beef and Pumpkin Stew)

Empanadas Fritas de Queso

Poached Salmon with Hollandaise Sauce

Easy Yet Romantic Filet Mignon

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