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Showing: All American Roast Beef - Flank Steak with Garlic Wine Sauce

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All American Roast Beef

Submitted by: Cindy

This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.

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Au Gratin Beef Bake

Submitted by: Margaret Schroeder
Provided by: Simple & Delicious

This swift savory supper from Margaret Schroeder of Cudahy, Wisconsin is so full of down-home taste that no one will believe it's so easy. Canned tomato soup and packaged au gratin potatoes are baked with ground beef to create the comforting casserole.

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Awesome Roast Beef

Submitted by: Dawn

Home Town: Marshfield, Wisconsin, USA

Living In: Wausau, Wisconsin, USA

This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches.

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Bacon Cheeseburger Upside Down Pizza

Submitted by: Krissy Jinkerson

An original use of ground beef, mixed with prepared pizza sauce, onion, cheddar cheese, and bell pepper. It is topped with an egg crust.

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Bacon Cheeseburgers

Submitted by: Naomi

This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.

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Beef Bourguignon III

Submitted by: Beverley Eagle

This easy recipe is a firm favorite in my family for years now. Cubes of beef are simmered in a red wine gravy, and served with a garnish of sauteed onions and mushrooms.

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Beef, Burgundy Style

Submitted by: Elliana

This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.

Not Yet Reviewed!
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Bistro Veal Burgers

Submitted by: Theresa Rezentes

Home Town: Oshkosh, Wisconsin, USA

Living In: Columbia, Missouri, USA

These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout.

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Blue Cheese Burgers

Submitted by: Poni

These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor. Patties can also be broiled.

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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Submitted by: HebeGebe

Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.

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Braised Lamb Shank with Vegetables

Submitted by: Chef Ralph

Lamb shanks braised and cooked with potatoes, carrots and onion.

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Braised Lamb Shanks

Submitted by: Mrs Savage

Succulent braised lamb shanks slow cooked in a red wine, tomato and fresh basil sauce. serve with mushroom risotto and grilled zucchini.

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Cazuela de Vaca (Beef and Pumpkin Stew)

Submitted by: damasio

This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives a large piece surrounded by a broth with the other vegetables.

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Chris' Bay Area Burger

Submitted by: Chris

These burgers are the hit of my town. All my friends come over every weekend just for these burgers. With a little bit of basil leaves, and some olive oil you will drooling all over yourself while you eat these.

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Dijon Pork Chops

Submitted by: Chris Rentmeister
Provided by: Simple & Delicious

A main dish that's always a family favorite is tender and savory Dijon Pork Chops. 'They only take minutes to prepare, but they taste like you've fussed for hours,' she affirms. 'The aroma alone will make your mouth water.'

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Dirty Piggy-Back Lamb

Submitted by: BERKLAN

Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions.

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Easy Barbeque Beef Tenderloin Steak

Submitted by: Bobbie

For sensational flavor, rub nice thick tenderloin steaks with olive oil, crushed garlic and meat tenderizer. Let the meat sit for a bit and then grill.

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Easy Yet Romantic Filet Mignon

Submitted by: chef in the making

Living In: Towson, Maryland, USA

This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only bit longer in the broiler. This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. This is good trust me!

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