Photo of: Garlic Prime Rib

Garlic Prime Rib

Submitted by: Chef Mike 
Living In: Soddy Daisy, Tennessee, USA
Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself! 
Photo of: Shepherd's Pie VI

Shepherd's Pie VI

Provided by: Jacquie
This Shepherd's Pie is a layered casserole of beef, carrots, and potato. 
Photo of: Lamb Chops with Balsamic Reduction

Lamb Chops with Balsamic Reduction

Submitted by: PGRAYMENDOZA 
Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce. 
Photo of: Filet Mignon with Rich Balsamic Glaze

Filet Mignon with Rich Balsamic Glaze

Submitted by: LINDA W. 
Living In: Tewksbury, Massachusetts, USA
Beef tenderloin filets are browned, and then cooked in red wine and balsamic vinegar for a quick and simple dinner for two. 
Photo of: Chris' Bay Area Burger

Chris' Bay Area Burger

Submitted by: GAVEN 
"These burgers are the hit of my town. All my friends come over every weekend just for these burgers." 
Photo of: Blue Cheese Burgers

Blue Cheese Burgers

Submitted by: QUIKSMYLE 
These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor. Patties can also be broiled. 
Photo of: Awesome Roast Beef

Awesome Roast Beef

Submitted by: ELLICAY 
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches. 
Photo of: Spicy Rapid Roast Chicken

Spicy Rapid Roast Chicken

Provided by: Nancy
Well-seasoned chicken blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful. 
Photo of: Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Submitted by: HEBEGEBE 
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time. 
Photo of: Slow Cooker Roast Beef

Slow Cooker Roast Beef

Submitted by: GLASSWOMN9 
Roast beef cooked very slowly for 22 hours in soy sauce and dry onion soup mix. Makes lots of juice that can be thickened to make an easy and delicious gravy. 
Photo of: Smothered Filet Mignon

Smothered Filet Mignon

Submitted by: JDVMD 
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. 
Photo of: Herb Roasted Pork Loin and Potatoes

Herb Roasted Pork Loin and Potatoes

Submitted by: mom2wildchild 
Home Town: Bowie, Maryland, USA
Living In: Bethlehem, Pennsylvania, USA
This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal. 
Photo of: All American Roast Beef

All American Roast Beef

Submitted by: RCP80 
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees. 
Photo of: Meaty Spaghetti Sauce

Meaty Spaghetti Sauce

Provided by: Stacey
A hearty blend of beef, pork and pepperoni enriches a zesty simmer of tomatoes, peppers, garlic, onion, carrots, celery and a medley of spices. This recipe makes enough to freeze for later use. 
Photo of: Rosemary Braised Lamb Shanks

Rosemary Braised Lamb Shanks

Submitted by: S. HODGE 
Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait. 
Photo of: Italian Roast Beef I

Italian Roast Beef I

Submitted by: MICHELLEM66 
Home Town: Evansville, Indiana, USA
Tender beef, seasoned with oregano, basil and garlic then boiled in beef bouillon. Can also add 1/2 teaspoon of red pepper flakes to herb mixture. 
Photo of: Prime Rib

Prime Rib

Provided by: Dale
Prime rib roast the easy way. Tastes delicious! 
Photo of: Flank Steak with Garlic Wine Sauce

Flank Steak with Garlic Wine Sauce

Provided by: Warner Beatty
Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce. 
Photo of: Easy Yet Romantic Filet Mignon

Easy Yet Romantic Filet Mignon

Submitted by: chef in the making 
Living In: Towson, Maryland, USA
This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only bit longer in the broiler. This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. This is good trust me! 
Photo of: Simple Grilled Lamb Chops

Simple Grilled Lamb Chops

Submitted by: Noor 
Home Town: Richmond, Virginia, USA
Living In: Sharjah, Sharjah, United Arab Emirates
This very tasty and easy marinade for lamb chops can also be used for steaks. 

 

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