Photo of: Simple Grilled Lamb Chops

Simple Grilled Lamb Chops

Submitted by: Noor 
Home Town: Richmond, Virginia, USA
Living In: Sharjah, Sharjah, United Arab Emirates
This very tasty and easy marinade for lamb chops can also be used for steaks. 

Photo of: Bistro Veal Burgers

Bistro Veal Burgers

Submitted by: Theresa Rezentes 
Home Town: Oshkosh, Wisconsin, USA
Living In: Columbia, Missouri, USA
These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout. 

Spanish-Style Oxtail Stew

Submitted by: jetman 
This rich beef stew with white wine and chocolate originates from southern Spain. It's perfect for the fall and winter seasons! 

Photo of: Humitas Chilenas

Humitas Chilenas

Submitted by: damasio 
These savory corn and cheese packets have a little heat from the chiles, and a little sweetness from the basil. 

Photo of: Cazuela de Vaca (Beef and Pumpkin Stew)

Cazuela de Vaca (Beef and Pumpkin Stew)

Submitted by: damasio 
This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives a large piece surrounded by a broth with the other vegetables. 

Photo of: Easy Yet Romantic Filet Mignon

Easy Yet Romantic Filet Mignon

Submitted by: chef in the making 
Living In: Towson, Maryland, USA
This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only bit longer in the broiler. This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. This is good trust me! 

Photo of: French Veal Chops

French Veal Chops

Submitted by: Betty Biehl 
I have been cooking for just my husband and me for the last 30 years. I come up with new recipes for two all the time. This recipe works well when you've had a busy day and can't spend much time cooking, but you still want a very special meal. -Betty Biehl, Mertztown, Pennsylvania 

Photo of: Dijon Pork Chops

Dijon Pork Chops

Submitted by: Chris Rentmeister 
A main dish that's always a family favorite is tender and savory Dijon Pork Chops. 'They only take minutes to prepare, but they taste like you've fussed for hours,' she affirms. 'The aroma alone will make your mouth water.' 

Photo of: Herbed Beef Rib Roast

Herbed Beef Rib Roast

Submitted by: Donna Conlin 
This is one of my favorite ways to prepare a roast because it turns out so tender and flavorful. My husband and our six children just love it! 

Photo of: Au Gratin Beef Bake

Au Gratin Beef Bake

Submitted by: Margaret Schroeder 
This swift savory supper from Margaret Schroeder of Cudahy, Wisconsin is so full of down-home taste that no one will believe it's so easy. Canned tomato soup and packaged au gratin potatoes are baked with ground beef to create the comforting casserole. 

Photo of: Throw-Together Short Ribs

Throw-Together Short Ribs

Submitted by: Lamya Asiff 
'This recipe takes no time to prepare and results in the most delicious, fall-off-the-bone short ribs,' writes Lamya Asiff of Delburne, Alberta. 'The longer you cook them, the better they get!' TIP: 'Serve them on a bed of rice,' Lamya suggests. 

Photo of: Lamb Shank Braised in White Wine with Rosemary

Lamb Shank Braised in White Wine with Rosemary

Submitted by: Misty Noriega 
Home Town: Big Lake, Texas, USA
Living In: Portland, Oregon, USA
Wonderfully tender, these lamb shanks are melt in your mouth juicy. 

Photo of: Braised Lamb Shanks

Braised Lamb Shanks

Submitted by: Mrs Savage 
Succulent braised lamb shanks slow cooked in a red wine, tomato and fresh basil sauce. serve with mushroom risotto and grilled zucchini. 

Photo of: Jalapeno-Blue Cheese Burgers

Jalapeno-Blue Cheese Burgers

Submitted by: MRSTEWART 
Blue cheese, jalapeno and Swiss cheese round out these huge grilled burgers. These delicious burgers will make you think twice about eating chicken! 

Dirty Piggy-Back Lamb

Submitted by: BERKLAN 
Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions. 

Photo of: Lamb Chops with Balsamic Reduction

Lamb Chops with Balsamic Reduction

Submitted by: PGRAYMENDOZA 
Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce. 

Photo of: Bacon Cheeseburgers

Bacon Cheeseburgers

Submitted by: Naomi 
This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments. 

Photo of: Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Submitted by: HEBEGEBE 
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time. 

Photo of: Rosemary's Burger

Rosemary's Burger

Submitted by: BurqueBoi 
A juicy thick burger that will leave you craving for more. Serve on buns with cheese or just your favorite condiments. 

Spicy Blue Cheese Hamburgers

Submitted by: K. Tyrrell 
Delicious, grilled blue cheese hamburgers with hot (chicken) wing sauce. Great for lunch or casual dinner. 

 
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