recipes

Merlot Wine Pairing

 
Photo of: Rosemary Braised Lamb Shanks - Recipe of the Day

READ REVIEWS (121)

DAILY RECIPE

Rosemary Braised Lamb Shanks

SUBMITTED BY: S. HODGE 
PROVIDED BY: CIVB

Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.

Full Recipe    More Recipes Like This     More Daily Recipes

The New Recipe Box

The New Recipe Box

Now with photos, a fast and easy shopping list - plus sharing!

CHECK IT OUT

Lamb Chops with Balsamic Reduction

Top 20 Recipes to Serve with Merlot

Merlot is a great match with meat and poultry dishes including roast or grilled chicken, chops (lamb or pork), meatloaf, and prime rib.

Chilean merlot

More About Merlot

For anyone looking for a tasty wine to drink tonight with dinner, Merlot is well worth consideration.

Sign up today!

Healthy Bites newsletter

Eat smart and live well. Get recipes and ideas for healthy eating.

Sign up today!

NEWEST MERLOT WINE PAIRING RECIPES                    


Simple Grilled Lamb Chops

Submitted by: Noor 
Home Town: Richmond, Virginia, USA
Living In: Sharjah, Sharjah, United Arab Emirates
This very tasty and easy marinade for lamb chops can also be used for steaks. 

Bistro Veal Burgers

Submitted by: Theresa Rezentes 
Home Town: Oshkosh, Wisconsin, USA
Living In: Columbia, Missouri, USA
These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout. 

Spanish-Style Oxtail Stew

Submitted by: jetman 
This rich beef stew with white wine and chocolate originates from southern Spain. It's perfect for the fall and winter seasons! 

TOP MERLOT WINE PAIRING RECIPES


Garlic Prime Rib

Submitted by: CHEN 
Home Town: Fremont, Nebraska, USA
Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself! 

Venison Stew II

Submitted by: Nancy 
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles. 

Smoked Standing Rib Roast

Submitted by: Ed 
This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?