recipes

Merlot Wine Pairing

 

DAILY RECIPE

Michelle's Roast Chicken

SUBMITTED BY: Michelle Chen 

Chicken bakes in a complex Asian marinade of soy sauce, onion, ginger, garlic and oyster sauce that gets its heat from chili sauce and powder. Be sure to serve with rice so you can savor every last drop.

Full Recipe    More Recipes Like This     More Daily Recipes

Lamb Chops with Balsamic Reduction

Top 20 Recipes to Serve with Merlot

Merlot is a great match with meat and poultry dishes including roast or grilled chicken, chops (lamb or pork), meatloaf, and prime rib.

Chilean merlot

More About Merlot

For anyone looking for a tasty wine to drink tonight with dinner, Merlot is well worth consideration.

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NEWEST MERLOT WINE PAIRING RECIPES                    

Simple Grilled Lamb Chops

Submitted by: Noor 
Home Town: Richmond, Virginia, USA
Living In: Sharjah, Sharjah, United Arab Emirates
This very tasty and easy marinade for lamb chops can also be used for steaks. 

Bistro Veal Burgers

Submitted by: Theresa Rezentes 
Home Town: Oshkosh, Wisconsin, USA
Living In: Columbia, Missouri, USA
These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout. 

Spanish-Style Oxtail Stew

Submitted by: jetman 
This rich beef stew with white wine and chocolate originates from southern Spain. It's perfect for the fall and winter seasons! 

TOP MERLOT WINE PAIRING RECIPES

Garlic Prime Rib

Submitted by: Chef Mike 
Home Town: Fremont, Nebraska, USA
Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself! 

Venison Stew II

Submitted by: BUCHKO 
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles. 

Smoked Standing Rib Roast

Submitted by: Ed 
This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal. 
 
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