Photo of: Boilermaker Tailgate Chili

Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22 
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy. 

Photo of: Smoked Standing Rib Roast

Smoked Standing Rib Roast

Submitted by: Ed 
This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal. 

Lamb Casserole

Submitted by: SAF 
You'll adore this casserole of fresh lamb, smoked ham, sausage, mixed vegetables, and large, white Italian kidney beans. Serve with fresh crusty bread. If you cook the lamb shank in water, boil it until it's falling off the bone. Then strain and reserve the stock, and replace the chicken stock with the lamb stock. 

Photo of: Slow Cooker Beef Stew I

Slow Cooker Beef Stew I

Submitted by: BUCHKO 
Cubed meat is mixed with seasoned flour and cooked with vegetables, beef broth, garlic, Worcestershire sauce, and paprika. 

Photo of: Beef and Bean Chimichangas

Beef and Bean Chimichangas

Submitted by: Nicole 
This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried. 

Photo of: Marinated Flank Steak

Marinated Flank Steak

Submitted by: GUYCON 
A wonderful flank steak on the grill I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas. 

Photo of: Taqueria Style Tacos - Carne Asada

Taqueria Style Tacos - Carne Asada

Submitted by: STANICKS 
This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos. 

Photo of: Slow Cooker Beef Stew IV

Slow Cooker Beef Stew IV

Submitted by: IAMROSIE 
Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions. 

Photo of: Sirloin Steak with Garlic Butter

Sirloin Steak with Garlic Butter

Submitted by: Solana 
What's better than a sirloin steak cooked to perfection on the grill? A sirloin steak cooked to perfection on the grill and then brushed with this yummy butter sauce laced with lots of garlic! 

Photo of: Simple Country Ribs

Simple Country Ribs

Submitted by: PHOENIX33_64 
Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist! 

Photo of: Cheddar Bacon Hamburgers

Cheddar Bacon Hamburgers

Submitted by: LISASNOW 
A great and easy way to add some flavor to your hamburgers! 

Photo of: Slow Cooker Beef Stew III

Slow Cooker Beef Stew III

Submitted by: Mary 
Carrots, potatoes, mushrooms, onions, and celery are cooked along with the meat in a mixture of dried onion soup mix and condensed golden mushroom soup. 

Photo of: Indian Tandoori Chicken

Indian Tandoori Chicken

Submitted by: Simmi Gupta 
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). 

Photo of: Grilled Chicken Thighs Tandoori

Grilled Chicken Thighs Tandoori

Submitted by: DIANA F 
These grilled chicken thighs are moist, luscious, and delicious; marinated in yogurt with just the right blend of spices. 

Photo of: Gary's Turkey Burritos

Gary's Turkey Burritos

Submitted by: Gary 
Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot! 

Photo of: Shredded Beef Chimichangas

Shredded Beef Chimichangas

Submitted by: VARISSUL 
Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired. 

Photo of: Carne Asada Tacos

Carne Asada Tacos

Submitted by: DIALIEN 
You will love these easy and flavorful tacos! Strips of beef are marinated in lime and pepper, then quickly sauteed, and served in soft corn tortillas with tomatillo sauce and your favorite toppings! 

Photo of: Carne Guisada II

Carne Guisada II

Submitted by: KDBUNGARD 
Home Town: Houston, Texas, USA
Living In: Galveston, Texas, USA
A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less tender. 

Photo of: Simple Grilled Lamb Chops

Simple Grilled Lamb Chops

Submitted by: Noor 
Home Town: Richmond, Virginia, USA
Living In: Sharjah, Sharjah, United Arab Emirates
This very tasty and easy marinade for lamb chops can also be used for steaks. 

Photo of: Chimichurri Sauce

Chimichurri Sauce

Submitted by: COOKINCOWGIRLS 
This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices. 

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?