Photo of: Simple Grilled Lamb Chops

Simple Grilled Lamb Chops

Submitted by: Noor 
Home Town: Richmond, Virginia, USA
Living In: Sharjah, Sharjah, United Arab Emirates
This very tasty and easy marinade for lamb chops can also be used for steaks. 

Photo of: Salsa Beef Skillet

Salsa Beef Skillet

Submitted by: Jeanne Bennett 
Here's a main dish that's delicious, attractive and economical. It's great with a guacamole salad. 

Photo of: Steak Burritos

Steak Burritos

Submitted by: Valerie Jones 
In Portland, Maine, Valerie Jones spices up flank steak with convenient taco seasoning packets. Slowly simmered all day, the beef is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty, time-easing meal. 

Photo of: Herbed Beef Rib Roast

Herbed Beef Rib Roast

Submitted by: Donna Conlin 
This is one of my favorite ways to prepare a roast because it turns out so tender and flavorful. My husband and our six children just love it! 

Mexican Steak and Beans

Submitted by: Edie Farm 
Edie Farm of Farmington, New Mexico heads south of the border for her entree. 'This stovetop dish is easy to prepare,' says Edie. 

Photo of: Beef Fajitas

Beef Fajitas

Submitted by: O. Dell Cook 
My husband never tires of Mexican food. I usually serve these fajitas with Mexican rice and pinto beans. 

Photo of: Grilled Chicken Thighs Tandoori

Grilled Chicken Thighs Tandoori

Submitted by: DIANA F 
These grilled chicken thighs are moist, luscious, and delicious; marinated in yogurt with just the right blend of spices. 

Sombrero Fajitas

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
In this quick and easy family pleaser, skirt steaks are rubbed with fajita seasoning and garlic powder, then cooked with bacon, bell peppers, onions, and cilantro and topped with Monterrey Jack cheese. 

Dirty Piggy-Back Lamb

Submitted by: BERKLAN 
Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions. 

Photo of: Boilermaker Tailgate Chili

Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22 
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy. 

Photo of: Duck Cassoulet

Duck Cassoulet

Submitted by: Syd Supporting Member (Click to learn more about Supporting Membership)
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
A real, old-fashioned cassoulet slow cooked in a 20th century kitchen appliance. The beans cook with the duck, sausage, and a variety of herbs and vegetables. 

Photo of: Quick Cassoulet

Quick Cassoulet

Submitted by: bestrachan 
Home Town: Upland, California, USA
Living In: Meadow Vista, California, USA
A great combination of beans, smoked sausage and vegetables in an easy one skillet meal. We've been making this so long I can't even remember where I first got the recipe. It's a staple when we go camping. My teenage daughter and her friends love it. Serve with a green salad and French bread. 

Photo of: Chile Colorado II

Chile Colorado II

Submitted by: AIMEE359 
Cubed beef chuck roast braised with tomatoes, beer, green chilies, and spices. Serve with tortillas and rice. A firehouse favorite that is sure to become a favorite in your house, too! 

Photo of: Bacon Cheeseburgers

Bacon Cheeseburgers

Submitted by: Naomi 
This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments. 

Photo of: Cheddar Bacon Hamburgers

Cheddar Bacon Hamburgers

Submitted by: LISASNOW 
A great and easy way to add some flavor to your hamburgers! 

Photo of: Taqueria Style Tacos - Carne Asada

Taqueria Style Tacos - Carne Asada

Submitted by: STANICKS 
This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos. 

Photo of: Chimichurri Sauce

Chimichurri Sauce

Submitted by: CookinCowgirls 
This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices. 

Photo of: Indian Tandoori Chicken

Indian Tandoori Chicken

Submitted by: Simmi Gupta 
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). 

Photo of: Chile Colorado

Chile Colorado

Submitted by: Helena Unzueta 
I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished. 

Photo of: Smoked Standing Rib Roast

Smoked Standing Rib Roast

Submitted by: Ed 
This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal. 

 
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