recipes

Malbec Wine Pairing

 
Photo of: Shredded Beef Chimichangas - Recipe of the Day
PHOTO BY: Allrecipes.com

DAILY RECIPE

Shredded Beef Chimichangas

SUBMITTED BY: VARISSUL 

Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.

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Sirloin Steak with Garlic Butter

Top 20 Recipes to Serve with Malbec

Malbec is a robust red wine often found in Bordeaux blends. Try it with these rich meat dishes.

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NEWEST MALBEC WINE PAIRING RECIPES                    


Simple Grilled Lamb Chops

Submitted by: Noor 
Home Town: Richmond, Virginia, USA
Living In: Sharjah, Sharjah, United Arab Emirates
This very tasty and easy marinade for lamb chops can also be used for steaks. 

Salsa Beef Skillet

Submitted by: Jeanne Bennett 
Here's a main dish that's delicious, attractive and economical. It's great with a guacamole salad. 

Steak Burritos

Submitted by: Valerie Jones 
In Portland, Maine, Valerie Jones spices up flank steak with convenient taco seasoning packets. Slowly simmered all day, the beef is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty, time-easing meal. 

TOP MALBEC WINE PAIRING RECIPES


Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22 
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy. 

Smoked Standing Rib Roast

Submitted by: Ed 
This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal. 

Lamb Casserole

Submitted by: SAF 
You'll adore this casserole of fresh lamb, smoked ham, sausage, mixed vegetables, and large, white Italian kidney beans. Serve with fresh crusty bread. If you cook the lamb shank in water, boil it until it's falling off the bone. Then strain and reserve the stock, and replace the chicken stock with the lamb stock. 
 
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