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Wine Pairing - Wine Types A-M

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Photo of: Quiche Supreme - Recipe of the Day

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DAILY RECIPE

Quiche Supreme

SUBMITTED BY: prissycat

Swiss cheese, Monterey Jack cheese and ham are married with green pepper and onions in a savory custard. This recipe makes 2 quiches.

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Chardonnay and Salmon

Chardonnay's a favorite with seafood. Aged in oak, it offers honey and butter flavors; in stainless steel, it has more mineral aromas.

North Italian Meat Sauce (Ragu Bolognese)

Barbera and Pasta

If you want a red wine to go with your tomato-based meat sauce, Barbera is for you. It also pairs well with risottos and grilled meats.

Steak and Cabernet

Often referred to as the king of wines, Cabernet Sauvignon is a classic pairing partner for meat dishes like beef and lamb.

Thanksgiving Recipes

Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.

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Honey-Poached Quince Pie

Submitted by: Doughgirl8

Home Town: Northfield, Minnesota, USA

Living In: Seattle, Washington, USA

Honey brings out the floral, aromatic qualities of quince in this fall and winter fruit pie. This recipe also works very well using half apples, half quince.

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Dijon Chicken Salad

Submitted by: Susan C

This chicken salad recipe uses canned chicken along with seedless red and green grapes, dried cranberries, and celery.

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A Pad Thai Worth Making

Submitted by: Fatty Arbuckle

Home Town: St. Catharines, Ontario, Canada

The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce.

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Chicken Pot Pie IX

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal.

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Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

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Garlic Prime Rib

Submitted by: Chef Mike

Home Town: Fremont, Nebraska, USA

Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!

Cheese and Wine Pairing

So you want to have some friends over for wine and cheese. But what makes up an ideal cheese platter? And what wines should you pour?

Wine 101

Read our basic introduction to wine, plus find pairing suggestions to make every dinner special.

Wine Tasting Tips

Drinking wine is all about enjoyment, so why are wine tastings often so unpleasant? Don't feel that there are very serious rules that must be followed to the letter or you'll look like an idiot—the truth is, there are no rules! Here are a few helpful tips so you can taste your wine and have enjoyment, too.

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