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Daily Recipes for: 2009

Daily Recipe for Wine Pairing - Wine Types A-M

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Cheddar Bacon Hamburgers

A great and easy way to add some flavor to your hamburgers!

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Albarino/Alvarinho Wine Pairing

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This recipe originates from Spain. It's tender and moist, not a typical chewy squid dish. It's simple to prepare, rich, scrumptious and definitely a favorite in our home! You may use butter instead of olive oil and black pepper instead of paprika if you prefer.

Barbera Wine Pairing

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Traditional Osso Buco

Submitted by: PICKLEDPOSSUM

This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.

Cabernet Sauvignon Wine Pairing

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Venison Stew II

Submitted by: BUCHKO

Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles.

Chardonnay Wine Pairing

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Dill Poached Salmon

Submitted by: Rachel Nohe

Home Town: London, Greater London, England, U.K.

Living In: Virginia Beach, Virginia, USA

Salmon fillets are poached in chicken stock along with fragrant fresh dill.

Gewurtztraminer Wine Pairing

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Cherry Ham Glaze

Submitted by: DTINUSA

This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. I was out of ham by the next day!

Malbec Wine Pairing

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Slow Cooker Beef Stew I

Submitted by: BUCHKO

Cubed meat is mixed with seasoned flour and cooked with vegetables, beef broth, garlic, Worcestershire sauce, and paprika.

Merlot Wine Pairing

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Yummy Veal Meat Loaf

Submitted by: Marylou

Everybody loves this flavorful meat loaf dish! It tastes even better reheated the next day! Italian bread crumbs, chili powder, and chopped garlic (I use the bottled kind) give this meat loaf a little kick, while grated baby carrots give it a nice color.