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Dijon Chicken Salad

Submitted by: Susan C

This chicken salad recipe uses canned chicken along with seedless red and green grapes, dried cranberries, and celery.

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Hazelnut Chicken in Prosciutto-Cream Sauce

Submitted by: hils

Living In: Sequim, Washington, USA

A prosciutto, mushroom, and spinach cream sauce accompanies golden, hazelnut-crusted chicken breasts in this delicious, Italian-inspired main dish.

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Blender Hollandaise Sauce

Submitted by: chellebelle

Living In: Olympia, Washington, USA

The easiest way to get perfect Hollandaise is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus!

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Pollo Borracho

Submitted by: damasio

This luscious, satisfying chicken dish gains it's richness from a sauce of shallots and brandy.

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Poached Salmon with Hollandaise Sauce

Submitted by: luna

Home Town: Sapporo, Hokkaido, Japan

Living In: Athens, Attica, Greece

Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.

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Dijon Pork Chops

Submitted by: Chris Rentmeister

A main dish that's always a family favorite is tender and savory Dijon Pork Chops. 'They only take minutes to prepare, but they taste like you've fussed for hours,' she affirms. 'The aroma alone will make your mouth water.'

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Tarragon Salmon Steaks

Submitted by: Helen Sandsbraaten

'I used this recipe often when I cooked for the 'Meals on Wheels' program in our hometown,' writes Helen Sandsbraaten of Naicam, Saskatchewan. 'The salmon is mildly seasoned with lemon and tarragon, and it's quick to make.'

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Tuna-Stuffed Avocados

Submitted by: Vicki Smith

'My family loves avocados, and this delicious salad is perfect on days you don't want to spend a lot of time cooking,' writes Vicki Smith of Okeechobee, Florida. 'Served with soup and bread it makes a tasty meal anytime.'

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Veal Scallopini

Submitted by: Ruth Lee

I found the original version of this dish in a magazine and adjusted it to suit our family's tastes. Delicate fine-textured veal requires only a short cooking time, something that makes this simple entree even more attractive.

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Turkey Quesadillas

Submitted by: Edie Farm

With only five ingredients, this recipe goes together in a flash yet tastes great.

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Grilled Lemon Chicken

Submitted by: KRCTLC

Living In: Kankakee, Illinois, USA

A touch of Dijon mustard adds a bit of zest to this delicious grilled chicken recipe.

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Mustard Fried Chicken

Submitted by: aariannah

Living In: Stockton, California, USA

Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!

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Tarragon Lover's Scallops

Submitted by: SGASPEREC

Home Town: Phoenix, Arizona, USA

Living In: San Antonio, Texas, USA

Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you!

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Cheesy Polenta

Submitted by: momsosmart

Home Town: Cincinnati, Ohio, USA

Living In: Fairfield, Ohio, USA

This rich, cheesy polenta is the perfect foil for pork, chicken, beef, or fish dishes.

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Chicken Pot Pies with Puff Pastry

Submitted by: FlourGirl

Home Town: Milpitas, California, USA

Living In: Olympia, Washington, USA

For those of us who LOVE pot pies, but don't have all day to make them! This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires. It's only crust is a square of puff pastry placed over the top of the bowl, which rises and browns beautifully. Use leftover chicken, or store bought prepared chicken breasts if you're in more of a hurry!

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Dill Poached Salmon

Submitted by: Rachel Nohe

Home Town: London, Greater London, England, U.K.

Living In: Virginia Beach, Virginia, USA

Salmon fillets are poached in chicken stock along with fragrant fresh dill.

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Spinach Cantaloupe Salad with Mint

Submitted by: SPEARSON35

Spinach salad with cantaloupe, avocado, red peppers, and mint. Truly a refreshing summer delight! Serve with crusty French bread and a lovely buttery chardonnay.

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Fried Soft-Shell Crab

Submitted by: WESBRYANT

Living In: Mobile, Alabama, USA

These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food.

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Scallops with White Wine Sauce II

Submitted by: DEBIW

White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.

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Fettucine with Heavenly Salmon Sauce

Submitted by: Annas Kuori

This is the ultimate pasta dish - no matter if it's a casual weekday supper or fancy dinner party you're preparing it for, it is always delicious. The only way a fish-hating friend of mine craves to have salmon, too!