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Cabernet Sauvignon Wine Pairing

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Ajiaco (Beef and Pepper Stew)

SUBMITTED BY: damasio

This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.

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NEWEST CABERNET SAUVIGNON WINE PAIRING RECIPES

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Simple Grilled Lamb Chops

Submitted by: Noor

Home Town: Richmond, Virginia, USA

Living In: Sharjah, Sharjah, United Arab Emirates

This very tasty and easy marinade for lamb chops can also be used for steaks.

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Bistro Veal Burgers

Submitted by: Theresa Rezentes

Home Town: Oshkosh, Wisconsin, USA

Living In: Columbia, Missouri, USA

These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout.

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Beef Tenderloin Asturias

Submitted by: PIPPYMOE

Living In: Glen Carbon, Illinois, USA

Pan seared beef tenderloin steaks are bathed in a delicious blue cheese-white wine sauce in this delicious, Spanish main dish.

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Garlic Prime Rib

Submitted by: CHEN

Home Town: Fremont, Nebraska, USA

Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!

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Barbecue Ribs

Submitted by: Kristy

Sweet and spicy barbecued spareribs with a touch of rum.

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Venison Stew II

Submitted by: Nancy

Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles.

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