recipes

Barbera Wine Pairing

 
Photo of: Arancini III - Recipe of the Day
PHOTO BY: PrincessJenna

DAILY RECIPE

Arancini III

SUBMITTED BY: AMYJOHNSON1 

Risotto balls are stuffed with cheese, breaded and fried. The ooey gooey centers filled with delicious fontina cheese and fresh thyme add classic flavor to this Italian dish. A favorite of my family.

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Italian Spaghetti Sauce with Meatballs

Best Recipes to Serve with Barbera

This light-bodied red wine is a perfect match with tomato- or mushroom-based sauces. It's also great with BBQ ribs and cheeseburgers.

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NEWEST BARBERA WINE PAIRING RECIPES                    


Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed. 

Arancini III

Submitted by: AMYJOHNSON1 
Risotto balls are stuffed with cheese, breaded and fried. The ooey gooey centers filled with delicious fontina cheese and fresh thyme add classic flavor to this Italian dish. A favorite of my family. 

Eggplant-Ziti Parmesan

Submitted by: MOMMULL1214 
Home Town: Newark, New Jersey, USA
Living In: North Arlington, New Jersey, USA
I come from a big Italian family, and my mom made this all the time. Very delicious and very hardy. A great anytime meal. Serve with crusty italian bread, and a tossed salad, and you have a hearty meal. It seems like a lot of work but it's not. I hope you enjoy your meal. 

TOP BARBERA WINE PAIRING RECIPES


Gourmet Mushroom Risotto

Submitted by: MYLEEN 
Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA
This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes. 

Barbecue Ribs

Submitted by: Kristy 
Sweet and spicy barbecued spareribs with a touch of rum. 

Brick-Oven Pizza (Brooklyn Style)

Submitted by: CDM68 
This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer. 
 
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