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Maria's Paella

Submitted by: SpanishPrincess

Living In: Colorado Springs, Colorado, USA

This delicious seafood paella has been made by my family in Catalonia, Spain for many generations. Chicken, shrimp, calamari, clams, and scallops are cooked to perfection in saffron-flavored rice.

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Sailor Clams

Submitted by: lorena

Living In: Vigo, Galicia, Spain

This delicious dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it!

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Empanadas Fritas de Queso

Submitted by: damasio

These Chilean empanadas are filled with queso chanco, a Swiss-type cheese, and can be either baked or deep-fried.

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Spanish-Style Chicken and Sausage

Submitted by: CAKESBYCAMPBELL

Home Town: Brooklyn, New York, USA

Living In: Columbia, South Carolina, USA

A one-dish meal! Sweet Italian sausage stews with cubed chicken breasts and rice in a savory sauce with peas, tomatoes, onions, green peppers, garlic, herbs, and spices.

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In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, onions, red pepper flakes, paprika, and bay leaf.

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Valencian Savory Empanadas

Submitted by: IIJUAN12

Small pockets of dough filled with ham, onion, tomatoes, parsley, and hard-boiled eggs. These are as tasty as they are easy and impressive. They make great appetizers!

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Spinach and Leek White Bean Soup

Submitted by: BETH4KIDS

White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.

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Maria's Portuguese Bacalau

Submitted by: Bingading

This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.

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White Bean and Lamb Soup

Submitted by: Hardt

It is a complete meal in one bowl - ground lamb and fresh veggies in a tomato and chicken broth. The soup is topped with wilted baby spinach and feta cheese!

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Buttermilk-Battered Calamari

Submitted by: Senushi

Home Town: Melbourne, Victoria, Australia

Living In: Ann Arbor, Michigan, USA

This is a great recipe for those who love battered calamari. It's so simple and the finished product is awesome! Serve with marinara sauce for dipping.

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Scallop and Chorizo Pasta

Submitted by: George R.

Home Town: Chicago, Illinois, USA

This personal creation gives a magnificent presentation. The bright colors of the red, yellow, and green bell peppers along with the white wine and clam broth deliver flavor and texture everyone will enjoy.

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Pipirrana (Spanish Potato Salad)

Submitted by: AZAHAR

Potato salad made with fresh green and red bell peppers, tomato, green olives, and tuna, it's a nice change from mayo based potato salad.

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Tortilla de Patata (Spanish Tortilla)

Submitted by: MONICA SELF

Home Town: Ciudad De México, Distrito Federal, Mexico

Living In: San Francisco, California, USA

This is a fine Spanish potluck dish that can be served hot or cold, is inexpensive, delicious, and easy to pack. Hope there will be leftovers to take home, but don't count on it.

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Simple Arrabbiata Sauce

Submitted by: Rick and Jennifer Ogg

Living In: Plain City, Ohio, USA

Simple and spicy, with an incredible flavor. Diced tomatoes are spiced with red pepper flakes, and simmered with garlic, then fresh chopped basil is stirred in.

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Fresh Sardines Naples Style

Submitted by: Salvatore

Fresh sardines are fried to a crispy golden brown, and drizzled with a garlic and white wine vinaigrette then topped off with a sprinkling of fresh mint leaves. Serve this appetizer with a good white wine.

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Tortilla Espanola

Submitted by: RyanM

Spanish Tortilla is a tasty mixture of potatoes and eggs and can have a number of things added to it such as chorizo or spinach.

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Best Ever Jalapeno Poppers

Submitted by: HLSANDS

This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful.

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Deep-fried Oysters II

Submitted by: Jinny Meyer

Deep-fried oysters southern style. This crisp and spicy coating is sure to please.

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Santiago's Stuffed Squid

Submitted by: Deb

This recipe originates from Spain. It's tender and moist, not a typical chewy squid dish. It's simple to prepare, rich, scrumptious and definitely a favorite in our home! You may use butter instead of olive oil and black pepper instead of paprika if you prefer.

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