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Food and Wine Pairing

Photo of: Grilled Portobello Mushrooms - Recipe of the Day
PHOTO BY: LatinaCook

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Grilled Portobello Mushrooms

SUBMITTED BY: Michael 

These meaty, flavorful mushrooms are gussied up with olive oil, bits of red pepper, garlic, and onion powder, then grilled to perfection.

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Curried Coconut Chicken

Riesling and Spicy Food

Riesling is one of the world's great food wines. It pairs beautifully with spicy foods, like Thai food and spicy curries.

Blue Cheese Burgers

Zinfandel and Burgers

Zinfandel goes with just about everything Americans love to eat—ribs, pizzas, burgers, chili, pastas—and with moderately spicy foods.

Fish Tacos

Sauvignon Blanc and...all kinds of foods

Here's one of the few wines that can endure asparagus; its bright acidity and herbal notes also work with raw tomatoes and green salad.

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NEWEST FOOD AND WINE PAIRING RECIPES                    


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Honey-Poached Quince Pie

Submitted by: Doughgirl8 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Northfield, Minnesota, USA
Living In: Seattle, Washington, USA
Honey brings out the floral, aromatic qualities of quince in this fall and winter fruit pie. This recipe also works very well using half apples, half quince. 

Authentic Bangladeshi Beef Curry

Submitted by: maishadewan 
This spicy beef curry is best served with plain basmati rice, or eaten with naan or pita bread. 

Raspberry French Silk Pie

Submitted by: SillyBarista 
Home Town: Vero Beach, Florida, USA
Living In: Waukesha, Wisconsin, USA
Your classic silky, chocolate pie-but with a delicious raspberry twist! Garnished with whipped topping, mint leaves, and fresh raspberries, this is a beautiful dessert. 

TOP FOOD AND WINE PAIRING RECIPES


Chicken Pot Pie IX

Submitted by: Roberta Bublick 
Home Town: Dayton, Ohio, USA
A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal. 

Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22 
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy. 

Marinated Grilled Shrimp

Submitted by: Rachel 
Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper. 
 
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