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Showing: Alfredo Potatoes - Cindy's Really Good Au Gratin Potatoes

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Alfredo Potatoes

Submitted by: Peter Barry

'These cheesy stuffed potatoes are great for a meal or as a side dish,' says Peter Barry of Norrisville, Maryland. 'Cut the recipe in half and use a small potato for an after-school snack,' he adds.

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This is a great quick version of an Italian traditional side dish in our family all the way from Italy. You can use fresh tomatoes and basil. However, as a mother of four, I opt for the quick method as I'm sure other parents of small ones can appreciate. The kids really love this dish too. Buon Appetito!

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Baked Brussels Sprouts

Submitted by: britishcolumbiagirl

Home Town: Burnaby, British Columbia, Canada

Living In: Richmond, British Columbia, Canada

A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!

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Baked French Fries I

Submitted by: Ashlee

Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika.

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Baked French Fries II

Submitted by: Fred Hoffman

Potato strips are baked with Parmesan cheese and a little basil, resulting in fries that are a perfect accompaniment to almost any meal!

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Baked Potato with Mushrooms

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

A big baked potato topped with sauteed mushrooms and a dollop of yogurt is a filling, easy meal after a long day at the office or before a game. Speed up the cook time by starting in the microwave!

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Baked Sweet Potato Sticks

Submitted by: Christine L.

Best eaten at room temperature.

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Balsamic Green Bean Salad

Submitted by: GILSDORF

Living In: Kansas City, Missouri, USA

Green beans in a bright, tangy dressing that combines balsamic vinegar, olive oil, shallots, and garlic. Served cold.

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Beef-Stuffed Potatoes

Submitted by: Kay Scheidler

This is a stuffed potato with a twist. Teenagers like the flavor the green chilies and cheese add.

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Best Beet Salad

Submitted by: STARFLOWER

Home Town: Los Angeles, California, USA

This recipe is made using fresh beets, so this dish will taste mild with a natural sweetness.

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Photo of: Bob Evans(R) Au Gratin Potatoes

Bob Evans® Au Gratin Potatoes

Provided by: Bob Evans®

This creamy casserole is made of hash brown potatoes, Cheddar and Parmesan cheeses, milk, and butter.

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Breaded and Baked Zucchini

Submitted by: Meggles

Baked zucchini coated in Italian dressing and bread crumbs are a perfect quick and easy appetizer.

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Broccoli with Poppy Seed Sauce

Submitted by: SHANPARKS

A delicious sauce that can be served directly on top of the cooked broccoli or cauliflower, or chilled and used as a vegetable dip. The only way my kids will eat broccoli or cauliflower!

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Calico Squash Casserole

Submitted by: DIXYDAHL1N

A rich and creamy squash casserole with garden favorites yellow and zucchini squashes combined with mushroom soup, water chestnuts, carrots and pimentos, baked in a buttery cracker crust.

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Carrots with Dried Cherries

Submitted by: Samitestar

Home Town: Los Angeles, California, USA

Living In: Vancouver, Washington, USA

Carrots glazed with honey with the tart addition of dried cherries. Dried cranberries can also be used. Even carrot haters like this.

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Cheesy Corn

Submitted by: JenFen

Home Town: Salem, Missouri, USA

Creamed and whole kernel corn is baked with bacon, butter and processed cheese.

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Cheesy Green Beans

Submitted by: ZELDA621

This is a simple and delicious recipe. Great for the holidays or any day. Kids love it.

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Cheesy Potato Pancakes

Submitted by: CUTES12

Potato pancakes are flavored with Parmesan and Cheddar cheeses and are sure to please the whole family. Wrap them in foil and bring them along in your lunch.

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Cheesy Sliced Potatoes

Submitted by: Jeannine Ricketson

Your microwave makes this rich and cheesy treatment for sliced potatoes quick to prepare. 'It is so delicious and a good change for plain scalloped potatoes,' says Jeannine Ricketson of Saugerties, New York.

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