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Fried Asparagus Sticks

Submitted by: mmmhmmmgood

Living In: Vancouver, Washington, USA

These fried asparagus sticks are coated in a double layer of tangy buttermilk batter and are quick and easy to prepare. They will please both kids and adults alike!

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Pan-Fried Asparagus

Provided by: Kim

This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!

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Baked French Fries I

Provided by: Ashlee

Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika.

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Baked Sweet Potato Sticks

Provided by: Christine L.

Best eaten at room temperature.

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Baked French Fries II

Provided by: Home Depot

Potato strips are baked with Parmesan cheese and a little basil, resulting in fries that are a perfect accompaniment to almost any meal!

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Calico Squash Casserole

Submitted by: DIXYDAHL1N

A rich and creamy squash casserole with garden favorites yellow and zucchini squashes combined with mushroom soup, water chestnuts, carrots and pimentos, baked in a buttery cracker crust.

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Potato Casserole II

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Hash brown potatoes baked with cheese, sour cream and cream of chicken soup, topped with crushed potato chips.

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Sweet Grilled Corn

Submitted by: Josh & Elizabeth

Home Town: Hemet, California, USA

Living In: Lakewood, California, USA

A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.

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Fried Cabbage with Bacon, Onion, and Garlic

Submitted by: Kathi Richards

This is a side dish where the title says it all. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again.

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Stuffed Acorn Squash

Provided by: Weavre

The bowls of an acorn squash are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.

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Spinach Bars

Submitted by: Kim S

Living In: El Sobrante, California, USA

Kids eating spinach?! When it's baked into these cheesy squares they'll be asking for more!

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Yellow Squash and Corn Casserole

Submitted by: JULIAJOHNSON

Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!

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Corn Fritters Canadian Style

Submitted by: SEAN BICKFORD

These lunchtime treats were a favorite for us when we were kids. A wonderful alternative to traditional deep fried southern style fritters.

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Alfredo Potatoes

Provided by: Simple & Delicious

'These cheesy stuffed potatoes are great for a meal or as a side dish,' says Peter Barry of Norrisville, Maryland. 'Cut the recipe in half and use a small potato for an after-school snack,' he adds.

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Dill and Butter Squash

Provided by: Sally Bess

This is a different angle on an old veggie. Even the kids will eat this one! If you've got fresh dill in your garden, substitute 2 to 3 fresh sprigs dill for the dried dill weed.

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Skewered Grilled Potatoes

Submitted by: kimberlyj

Living In: Mantorville, Minnesota, USA

New potatoes coated in a rosemary and garlic marinade then skewered and grilled.

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Your microwave makes this rich and cheesy treatment for sliced potatoes quick to prepare. 'It is so delicious and a good change for plain scalloped potatoes,' says Jeannine Ricketson of Saugerties, New York.

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