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Zucchini Fritters

Submitted by: MooShell

Crispy fried cakes of zucchini, yellow squash, and carrots make a delicious appetizer or side dish.

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Breaded and Baked Zucchini

Provided by: Meggles

Baked zucchini coated in Italian dressing and bread crumbs are a perfect quick and easy appetizer.

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Fried Asparagus Sticks

Submitted by: mmmhmmmgood

Living In: Vancouver, Washington, USA

These fried asparagus sticks are coated in a double layer of tangy buttermilk batter and are quick and easy to prepare. They will please both kids and adults alike!

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Cheesy Potato Pancakes

Submitted by: CUTES12

Potato pancakes are flavored with Parmesan and Cheddar cheeses and are sure to please the whole family. Wrap them in foil and bring them along in your lunch.

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Tangy Sweet Potato Fries

Submitted by: rparten

Living In: Houston, Texas, USA

These baked sweet potato wedges that are tossed in tangy Italian dressing will have your family begging for more.

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Grilled Parmesan Asparagus

Submitted by: heather_banzhaf

Crispy Parmesan-coated asparagus prepared on the grill will make the whole family happy. Dip the grilled spears in butter for extra flavor.

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FROGHOPPER's Candied Ginger Carrots

Submitted by: FROGHOPPER

Living In: Bemidji, Minnesota, USA

Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side dish that the whole family will love!

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Baked Potato with Mushrooms

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

A big baked potato topped with sauteed mushrooms and a dollop of yogurt is a filling, easy meal after a long day at the office or before a game. Speed up the cook time by starting in the microwave!

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Sweet potatoes with brown sugar, orange juice, and spices are whipped till fluffy, then baked under a golden and bubbling topping of crushed matzo crackers and more brown sugar for a sweet Passover tradition.

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Ladybugs on a Log

Submitted by: whodunitrdr

Home Town: Wenatchee, Washington, USA

Living In: Bellingham, Washington, USA

Cranberry ladybugs are piled on top of a celery log filled with raspberry cream cheese.

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Fried Green Beans

Submitted by: MommyZofnas

Seasoned, fresh green beans are deep fried to a golden brown in this recipe that even the kids will love.

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Homemade Potater Tots

Submitted by: culinarychick

Living In: Jordan, Minnesota, USA

If your family loves the little frozen potato tots, try making them at home from scratch.

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Fried Cabbage with Bacon, Onion, and Garlic

Submitted by: Kathi Richards

This is a side dish where the title says it all. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again.

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Creamy Mushroom Spaghetti Squash

Submitted by: luv2cook

Home Town: Fairview Heights, Illinois, USA

Living In: Arnold, Missouri, USA

This tasty side dish can be served up quickly thanks to your microwave.

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Cindy's Really Good Au Gratin Potatoes

Submitted by: MzKitty

Home Town: Dover, Minnesota, USA

Living In: Eyota, Minnesota, USA

Cheddar cheese and dry mustard powder are the secret ingredients in these family-famous au gratin potatoes.

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Green Beans With Shallot Dressing

Submitted by: Jen Wolpert

Lightly-steamed, slender green beans get a kick from a fresh vinaigrette dressing made with bacon and shallots.

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Broccoli with Poppy Seed Sauce

Submitted by: SHANPARKS

A delicious sauce that can be served directly on top of the cooked broccoli or cauliflower, or chilled and used as a vegetable dip. The only way my kids will eat broccoli or cauliflower!

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Cinnamon-Spiced Sweet Potato Fries

Submitted by: Miami Nell

Home Town: Miami, Florida, USA

Living In: Key Largo, Florida, USA

A sweet version of French fries, versatile sweet potatoes are tossed with a cinnamon-nutmeg-vanilla-sugar coating, then deep fried, and drizzled with a buttery, cinnamon sugar mixture.

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