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Fruit Pizza I

Submitted by: Anne

This is a delicious, attractive dessert, perfect for a children's birthday party. The crust is made from cookie dough pressed into a pizza pan. After the crust is baked and cooled, it's frosted with sweetened cream cheese and decorated with slices of fresh fruit. Chill well before serving.

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Veggie Pizza

Submitted by: Merri

Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.

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Fruit Pizza II

Submitted by: Kay Craft

A baked cookie crust is spread with cream cheese and whipped topping, and fresh fruit is spiraled onto the top. A sweetened, citrus glaze is then spooned over the fruit. Chill this sweet pizza before serving.

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Asian Chicken Noodle Salad

Submitted by: Xing Jin

This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.

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Pizza Without the Red Sauce

Submitted by: aimee

The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and feta cheese.

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Pita Pizza

Submitted by: Mindy Pretner

All you need is mozzarella cheese, sliced veggies, olive oil, pita pockets, and a grill. Brush the pita with oil, layer on the veggies and cheese, and then grill until the pita is crisp, the veggies are tender and the cheese is melted.

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Deep Dish Alfredo Pizza

Submitted by: EMKING

Living In: Sacramento, California, USA

A family favorite, that is rich, cheesy, creamy and oh so good! The crust may also be prepared in advance and refrigerated overnight. Prepare just as a cheese pizza, or top with your favorite pizza topping before adding the mozzarella.

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Brick-Oven Pizza (Brooklyn Style)

Submitted by: CDM68

This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.

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Dessert Pizza

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

The crust is made from cookie dough and cooked until golden brown. The topping is a whipped topping and a swirl of fresh fruit slices -kiwi, strawberries or peaches.

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Roasted Chicken Noodle Soup

Submitted by: Julee Wallberg
Provided by: Taste of Home

When the weather turns chilly around Reno, Nevada, Julee Wallberg stocks her soup pot with this warmer-upper. The creamy, nicely seasoned broth is chock-full of tender chicken, potatoes, carrots and celery. There's old-fashioned goodness in every spoonful of this thick, hearty soup!

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Banana-Berry Brownie Pizza

Submitted by: Tina Jacobs
Provided by: Taste of Home

'I like to make this dessert in June and early July so I can use fresh local strawberries,' writes Tina Jacobs from Wantage, New Jersey. 'The fruit lightens up the rich chocolate taste and pleases everyone.'

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Fancy Fruit Pizza

Submitted by: Suzanne Gruenbacher
Provided by: Taste of Home

Sugar cookie dough makes a fun foundation for this fantastic fruit pizza. The tender crust complements the sweetened cream cheese and colorful 'toppings'. After you serve up the last slice, be prepared to make another pizza.

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Mustard Fried Chicken

Submitted by: aariannah

Living In: Stockton, California, USA

Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!

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Colorado Mexican Pizza

Submitted by: Lorelei Rusco

A large layered pizza with chicken and ground beef made with a crust of flour tortillas

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Tropical Turkey Meat Loaf

Submitted by: Frances Page
Provided by: Taste of Home

'I modified another recipe to come up with this wonderful moist, tender meat loaf,' relates Frances Page of Ontario, California. 'The pineapple-jalapeno picante is a sweet and tangy topping.'

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Fruit Pizza

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

This traditional fruit pizza comes from our Test Kitchen staff. Colorful produce, a thick cookie crust and a citrus glaze keep the divine treat memorable. For a version that cuts back on fat and calories, however, check out the recipe for Makeover Fruit Pizza.

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Vidalia Onion Tomato Pizza

Submitted by: Herman Temple
Provided by: Taste of Home

For me, pizza is a staple of life. I worked at a pizza restaurant after college, and I've been trying ever since to re-create the wonderful pizza crust we served. This version, which my family loves, comes pretty close. -Herman Temple, Shawnee, Kansas

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Pesto Pizza

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Our Test Kitchen kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps it big on taste and convenience.

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Kid's Favorite Passover Pizza

Submitted by: Linda Gould

Transform sheets of matzo bread into quick and tasty pizzas with a spread of marinara sauce, a dash of garlic salt and dried oregano, and a sprinkling of cheese, tomatoes and olives. Bake until bubbly and serve.

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Pineapple Ham Loaf

Submitted by: Doris Christman
Provided by: Taste of Home

I 'inherited' this recipe from the family that owned the building where I rented my first apartment. It's one of my favorites and very easy to prepare. It's great for company because you can mix the loaf in advance, then simply pour on the sauce before putting it in the oven...it's the sauce that makes it so good!

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