recipes


Photo of: Fruit Pizza I

Fruit Pizza I

Submitted by: Anne 
This is a delicious, attractive dessert, perfect for a children's birthday party. The crust is made from cookie dough pressed into a pizza pan. After the crust is baked and cooled, it's frosted with sweetened cream cheese and decorated with slices of fresh fruit. Chill well before serving. 

Photo of: Fruit Pizza II

Fruit Pizza II

Submitted by: Kay Craft 
A baked cookie crust is spread with cream cheese and whipped topping, and fresh fruit is spiraled onto the top. A sweetened, citrus glaze is then spooned over the fruit. Chill this sweet pizza before serving. 

Photo of: Pizza Without the Red Sauce

Pizza Without the Red Sauce

Submitted by: aimee 
The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and feta cheese. 

Photo of: Asian Chicken Noodle Salad

Asian Chicken Noodle Salad

Submitted by: Xing Jin 
This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables. 

Photo of: Brick-Oven Pizza (Brooklyn Style)

Brick-Oven Pizza (Brooklyn Style)

Submitted by: CDM68 
This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer. 

Photo of: Pita Pizza

Pita Pizza

Submitted by: Mindy Pretner 
All you need is mozzarella cheese, sliced veggies, olive oil, pita pockets, and a grill. Brush the pita with oil, layer on the veggies and cheese, and then grill until the pita is crisp, the veggies are tender and the cheese is melted. 

Photo of: Four Cheese Margherita Pizza

Four Cheese Margherita Pizza

Submitted by: Michelle 
Home Town: Denver, Colorado, USA
Living In: Englewood, Colorado, USA
These delicious four cheese pizzas are bursting with flavor, and ready in under one hour. 

Photo of: Dessert Pizza

Dessert Pizza

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
The crust is made from cookie dough and cooked until golden brown. The topping is a whipped topping and a swirl of fresh fruit slices -kiwi, strawberries or peaches. 

Photo of: Classic Chicken Noodle Soup

Classic Chicken Noodle Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals. 

Photo of: Pizza with Pepper, Onion and Feta

Pizza with Pepper, Onion and Feta

Submitted by: USA WEEKEND columnist Jean Carper 
The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: Powerful antioxidants in peppers, onion, garlic and herbs; Plus, vegetables help lower high blood pressure. 

Photo of: Greek Pizza with Spinach, Feta and Olives

Greek Pizza with Spinach, Feta and Olives

Submitted by: USA WEEKEND Pam Anderson 
Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza. 

Photo of: Fruit Pizza

Fruit Pizza

Submitted by: Taste of Home Test Kitchen 
This traditional fruit pizza comes from our Test Kitchen staff. Colorful produce, a thick cookie crust and a citrus glaze keep the divine treat memorable. For a version that cuts back on fat and calories, however, check out the recipe for Makeover Fruit Pizza. 

Photo of: Ellen's Buffalo Meatloaf

Ellen's Buffalo Meatloaf

Submitted by: ellenmoriah 
Living In: Epsom, New Hampshire, USA
Buffalo meat is slightly sweeter than ground beef, and it makes a deliciously different meatloaf.  

Photo of: Greek Pita Pizzas

Greek Pita Pizzas

Submitted by: Taste of Home Test Kitchen 
Pita bread is the crust for these single-serving pizzas that get Mediterranean flair from olives, spinach and feta cheese. Breadsticks and a wedge of iceberg lettuce drizzled with salad dressing (pictured above right) make fine pizza partners. Or serve an appetizer of fresh vegetables with dip, then cap off the meal with lemon Italian ice. 

Photo of: Vidalia Onion Tomato Pizza

Vidalia Onion Tomato Pizza

Submitted by: Herman Temple 
For me, pizza is a staple of life. I worked at a pizza restaurant after college, and I've been trying ever since to re-create the wonderful pizza crust we served. This version, which my family loves, comes pretty close. -Herman Temple, Shawnee, Kansas 

Photo of: Kid's Favorite Passover Pizza

Kid's Favorite Passover Pizza

Submitted by: Linda Gould 
Transform sheets of matzo bread into quick and tasty pizzas with a spread of marinara sauce, a dash of garlic salt and dried oregano, and a sprinkling of cheese, tomatoes and olives. Bake until bubbly and serve. 

Meatloaf with a Ranch Twist

Submitted by: Chihuahua Girl 
Home Town: Adrian, Michigan, USA
Living In: San Antonio, Texas, USA
Vegetable juice replaces ketchup in this meatloaf recipe spiked with ranch dressing mix and garlic powder. 

Cheddar Chipotle Bread on a Pizza Stone

Submitted by: JESSIE KAY 
Home Town: Kenosha, Wisconsin, USA
Living In: La Crosse, Wisconsin, USA
This spicy, crusty bread is great served with a meal or used for sandwiches. 

Photo of: Southern Fried Chicken Livers

Southern Fried Chicken Livers

Submitted by: CindyLepp Supporting Member (Click to learn more about Supporting Membership)
Home Town: Titusville, Florida, USA
Living In: Benton, Kentucky, USA
Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. 

Photo of: PHILADELPHIA(R) Fruit Pizza

PHILADELPHIA® Fruit Pizza

Provided by: Philadelphia
On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert. 

 
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