Photo of: Pizza Without the Red Sauce

Pizza Without the Red Sauce

Submitted by: aimee 
The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and feta cheese. 

Photo of: Easy Tomato-Basil Pizza

Easy Tomato-Basil Pizza

Submitted by: Chocolate 
This vegetable pizza recipe uses pre-baked crusts and a variety of fresh vegetables. 

Photo of: Pear and Prosciutto Pizza

Pear and Prosciutto Pizza

Submitted by: bostoncook 
Home Town: Boston, Massachusetts, USA
Living In: Cape Cod, Massachusetts, USA
Using a pre-made pizza crust dough, this pizza is topped with oven-roasted garlic and pears, mozzarella cheese, Swiss cheese, and prosciutto. 

Double Crust Stuffed Pizza

Submitted by: pnutmommy 
Living In: Three Rivers, Michigan, USA
Two pizza crusts hold an amazing cheese, sausage, and vegetable filling. Don't be afraid of the sausage patty, it makes the pizza! 

Husband-Friendly Chicken Pizza

Submitted by: Old Crow 
This sweet and spicy barbequed chicken pizza has bacon, Gorgonzola cheese, and diced jalapeno pepper - and it's husband-approved! 

Upside-Down Pizza

Submitted by: Michelle Doty 
Prepare a saucy mix of pepperoni, beef, and Italian sausage, cheese it up, and bake it under pizza crust. This is a fun recipe for kids, and for moms who don't have a lot of time. 

Photo of: Quick and Easy Pizza

Quick and Easy Pizza

Provided by: Bob Evans®
This quick and easy pizza is topped with zesty hot sausage and mozzarella. 

Eggplant Pizzas

Submitted by: stacymariesmith 
A lightly fried slice of eggplant replaces the dough in this versatile pizza. 

Photo of: Grilled  Pizza

Grilled Pizza

Submitted by: Fleischmann's® Yeast 
Pizza dough made from scratch is topped with mozzarella cheese, sauce, and your choice of savory toppings, then grilled to perfection for a fun outdoor treat.  

Photo of: Jay's Signature Pizza Crust

Jay's Signature Pizza Crust

Submitted by: JASON SHARP 
This simple pizza crust is chewy and soft, with a crispy exterior. 

Photo of: Pizza Dough I

Pizza Dough I

Submitted by: Gudny Bjorg Kjaerbo 
This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach. 

Photo of: Buffalo Style Chicken Pizza

Buffalo Style Chicken Pizza

Submitted by: BBNELSON 
Hot sauce, blue cheese dressing and mozzarella cheese top cubed chicken and a pizza crust for this Buffalo lovers' must! 

Photo of: Pizza Casserole

Pizza Casserole

Submitted by: Melissa 
This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family. 

Photo of: Quick and Easy Pizza Crust

Quick and Easy Pizza Crust

Submitted by: CHEF RIDER 
A quick chewy pizza crust that can be made in 30 minutes. 

Photo of: Easy Pizza Sauce III

Easy Pizza Sauce III

Submitted by: Brent 
Quick and easy pizza sauce. No cooking and quick to make. 

Photo of: Pizza Dough II

Pizza Dough II

Submitted by: Stephen Carroll 
A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use. 

Photo of: Pizza Dough III

Pizza Dough III

Submitted by: Phyllis 
A friend gave me this recipe for pizza dough. It is quick, easy and delicious! 

Photo of: Whole Wheat and Honey Pizza Dough

Whole Wheat and Honey Pizza Dough

Submitted by: brookes 
Want to make your pizza dough, but don't have time for it to rise? This is a quick and easy recipe for you! Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings. 

Photo of: BBQ Chicken Pizza I

BBQ Chicken Pizza I

Submitted by: NIVOLA 
This is an easy not-too-sweet, delicious alternative to tomato sauce based pizzas! Sure to satisfy everyone. Use any kind of barbeque sauce and it will still be a winner! 

Photo of: Valentino's Pizza Crust

Valentino's Pizza Crust

Submitted by: Jody 
This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients. 

 
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