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Showing: All Day Macaroni and Cheese - Classic Tuna Noodle Casserole

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All Day Macaroni and Cheese

Submitted by: Becky

Get out your slow cooker and fill it with pre-boiled macaroni, sharp Cheddar cheese, evaporated milk, whole milk and eggs. Spend the next 5 or 6 hours raking leaves or playing baseball, then sit down to a comforting dish of macaroni and cheese.

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Allie's Delicious Macaroni and Cheese

Submitted by: Alyson Pray

I took my grandmother's basic, but delicious, recipe and improved it. Very creamy and cheesy! Unlike any you've ever tasted!! Well worth the prep time. Get all the ingredients together first and it will be a cinch to prepare.

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Baked Macaroni and Cheese

Submitted by: Meredith

Short, simple and delicious. This recipe doesn't mince words or steps. Cheese, butter, milk and eggs, join macaroni noodles in a casserole and cooks up splendidly.

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Baked Macaroni and Cheese I

Submitted by: Abbey Robb

You will love the flavor of sauteed onion, garlic and bacon in this rich and creamy macaroni and cheese bake. The secret to the cheese sauce is constant stirring over low heat. Add the milk just a bit at a time and keep stirring!

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Baked Macaroni and Cheese II

Submitted by: Renee

Your basic macaroni and cheese gets a colorful lift from stewed tomatoes, while sharp white Cheddar cheese gives the dish that extra bite. More cheese and dry bread crumbs bake into a golden brown crust on the top.

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Baked Macaroni and Cheese III

Submitted by: Daphanie

Easy and cheesy Cheddar and Parmesan sauce with elbow macaroni baked to perfection.

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Baked Macaroni and Cheese with Tomato

Submitted by: Dusti W.

This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.

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Bella's Mac and Cheese

Submitted by: Sadia Redden

Your microwave will come in handy for this quick and easy macaroni and cheese dish. The sauce is a simple matter of melting butter, American cheese and Cheddar cheese. Pour it over cooked macaroni and you have a comforting classic.

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Bev's Mac and Cheese

Submitted by: Andrew

Use your microwave to cook up a simple, creamy sauce of milk, flour, butter and shredded Cheddar cheese to pour over cooked macaroni. Try experimenting with different varieties of cheese to make this homey dish your own.

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Blender Macaroni and Cheese

Submitted by: SkinnyCook

Easy mac and cheese that lets you mix all sauce ingredients in the blender, then pour onto cooked macaroni and bake. No need to mince onions or melt cheese in saucepan. You can heat the milk in the microwave. Very easy and quick!

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Bohemian Macaroni and Cheese

Submitted by: Rob

Embellish a box of macaroni and cheese with bell pepper, onion, tomato and crumbled bacon, then make it extra special by baking a crispy crust on top.

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Cafeteria Macaroni and Cheese

Submitted by: Karena

A creamy rich casserole of macaroni and Cheddar cheese gets a wake-up call from mustard, Worcestershire sauce and a dash of hot sauce. Cheese, buttery bread crumbs and paprika sprinkled over the top bakes into a scrumptious crust.

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Campbell's Baked Macaroni and Cheese

Provided by: Campbell's Kitchen

This extra-easy version of a classic favorite, this casserole features a special cheesy sauce for cloaking pasta and a crunchy bread crumb topping.

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Campbell's Kitchen Tuna Noodle Casserole

Provided by: Campbell's Kitchen

So easy, so delicious, the classic tuna casserole is always a satisfying favorite.

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Campbell's® Tuna Noodle Casserole

Provided by: Campbell's Kitchen

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

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Canadian Bacon Macaroni and Cheese

Submitted by: Roxy

Macaroni and cheese mixed with tomatoes and Canadian bacon. Cheesy, eh?!

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Cheesy Tuna Noodle Casserole

Submitted by: Becky Wergers

This was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children. For a change of pace I add canned chopped green chilies and 1/8 teaspoon cayenne, use pasta shells or spirals, or top the casserole with sliced American or cheddar cheese instead of bread crumbs.

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