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Photo of: Spring Fruit Pizza (Cookie Mix)

Spring Fruit Pizza (Cookie Mix)

Provided by: Betty Crocker®
Try a sweet dessert pizza made with a rich sugar-cookie crust, frosting, whipped cream and your favorite fresh fruit 

Tangy Barbeque Pizza

Provided by: California Milk Advisory Board
Barbeque sauce is great for spicing up pizza, and this version is a delicious way to use leftover cooked chicken, beef or pork. (Or you can use cooked meat from the deli.) Use your favorite barbecue sauce to make it as mild or spicy as you like. 

Photo of: KELLOGG'S* RICE KRISPIES* Pizza

KELLOGG'S* RICE KRISPIES* Pizza

Provided by: KELLOGG'S* RICE KRISPIES*
Kids can help make this pizza with a KELLOGG'S* RICE KRISPIES* crust, jam 'tomato sauce,' frosting 'cheese,' and fruit leather 'pepperoni.' 

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Photo of: Great White Pizza

Great White Pizza

Provided by: California Milk Advisory Board
If you like Ranch dressing, this is your kind of pizza. Great White Pizza combines everyone’s favorite cheeses – California Mozzarella and California Monterey Jack – and replaces the traditional red sauce with Ranch dressing for a smooth tasting pizza that is sure to attract attention. 

Photo of: KELLOGG'S* RICE KRISPIES* Savory Meatloaf

KELLOGG'S* RICE KRISPIES* Savory Meatloaf

Provided by: KELLOGG'S* RICE KRISPIES*
Here's a classic meatloaf--simple and satisfying--topped with a creamy mushroom sauce with wine. 

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Photo of: Red Plum, White Nectarine and Blue Cheese Pizza

Red Plum, White Nectarine and Blue Cheese Pizza

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association
Grilled fresh pizza rounds are topped with succulent slices of red plum and nectarine, then drizzled with a white balsamic and honey dressing, and dressed with blue cheese and walnuts. 

Photo of: Mission Mexican Pizza

Mission Mexican Pizza

Provided by: Mission® Foods
This South-of-the-border twist on pizza is a great way to change up your dinner menu. 

Photo of: Pizzadillas

Pizzadillas

Provided by: Mission® Foods
You may never order pizzas again. This recipe is as easy to prepare as it is delicious. 

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Sekanice (Easter Meatloaf)

Submitted by: Kelley W
This is a recipe my Bohemian grandmother used to make for Easter every year. I was fortunate enough to have learned how to make it before she passed away and my family says I nailed her recipe on the head. The key: lots of garlic and chives and onions! Sorry the quantity is so large, but I have no idea how to scale it down much more. My grandma said 'back in the day' there were a lot of Bohemians in the neighborhood and they would use crates of eggs and make the mixture in the bathtub! 

Italian Easter Pizza

Submitted by: SASSYMOM97
Home Town: Elmhurst, Illinois, USA
Living In: Belvidere, Illinois, USA
This is a very old favorite of Aunt Dora's collection. I believe it's also called a pie, but this is a hearty dish as a snack or breakfast meal. I now have to make it twice a year, so no one can wait for Easter only in my family! 

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Sun-Dried Tomato and Arugula Pizza

Submitted by: SAOPAULO1
This pizza recipe uses sun-dried tomato and arugula mixing taste and texture into a gourmet pizza. 

Photo of: Heather's Famous Barbeque Bunyan Burger

Heather's Famous Barbeque Bunyan Burger

Submitted by: Mandy
Living In: Lake City, Florida, USA
This scrumptious stuffed-and-grilled meatloaf has sauteed vegetables and is oozing with a full, robust flavor. 

Photo of: White Pizza a la Chick Lit

White Pizza a la Chick Lit

Submitted by: jillytuile
I remember reading a description of a white pizza in one of my chick lit books and wanting to try it out. This recipe fits that description to a T, and I find it very simple but really quite yummy. 

Chicken and Gorgonzola Pizza

Submitted by: avinamarie
Living In: Wyandotte, Michigan, USA
This flavorful pizza is sure to be a big hit with your family! 

My Favorite Pork Turkey Meatloaf

Submitted by: Kris W.
Home Town: Springfield, Illinois, USA
Living In: Moscow, Idaho, USA
This soft-textured meatloaf is speckled with vegetables. There's always enough for sandwiches the next day and crumbled into spaghetti sauce the day after that. 

Photo of: Tender Pan-Fried Chicken Breasts

Tender Pan-Fried Chicken Breasts

Submitted by: Alesia
First pan-fried, then baked, this will be the most tender, moist chicken you will ever try. 

Starkey's Mashed Potato Pizza

Submitted by: Eric Starkey
Living In: Mentor, Ohio, USA
Mashed potato pizza is a pizza using mashed potatoes instead of sauce. I modeled it after a pizza I had at Willoughby Brewing Company, if you like this one, try the original! You can use any toppings you like on your baked potatoes, this is how I like it. Bon Appetite! 

Photo of: Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Submitted by: Tracie QB
Home Town: Staten Island, New York, USA
Living In: Raleigh, North Carolina, USA
This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones). 

Photo of: Best Bobotie

Best Bobotie

Submitted by: trixie
Living In: Bedford, Bedfordshire, England, U.K.
This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious! 

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Photo of: Quick and Easy Pizza

Quick and Easy Pizza

Provided by: Bob Evans®
This quick and easy pizza is topped with zesty hot sausage and mozzarella. 

 
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