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Photo of: Pizza Dough II - Recipe of the Day
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DAILY RECIPE

Pizza Dough II

SUBMITTED BY: Stephen Carroll 

A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.

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Pizza without the Red Sauce

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How do you feed a pack of picky eaters? Give them exactly what they want with do-it-yourself pizzas.

Easy Chicken & Cheese Enchiladas

Easy Chicken & Cheese Enchiladas

Creamy chicken and cheese enchiladas get their spicy kick from picante sauce. The recipe is from our partners at Campbell's Kitchen.

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Thanksgiving Meatloaf

Submitted by: Jen Graham 
Home Town: Torrance, California, USA
Living In: Rancho Palos Verdes, California, USA
A perfect supper when the cold winds of fall are blowing, this loaf made with ground turkey has the flavor of Thanksgiving dinner, but it's easy enough for a weeknight. 

Spicy Smoky Macaroni and Cheese with Turkey Bacon

Submitted by: PureIce23 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Queens, New York, USA
Living In: Little Ferry, New Jersey, USA
Turkey bacon and smoked paprika set off this quick and easy mac and cheese. 

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Grilled Pizza Margherita

Submitted by: Bertolli 
Fire up the grill for this easy to make pizza. 

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Fruit Pizza I

Submitted by: Anne 
This is a delicious, attractive dessert, perfect for a children's birthday party. The crust is made from cookie dough pressed into a pizza pan. After the crust is baked and cooled, it's frosted with sweetened cream cheese and decorated with slices of fresh fruit. Chill well before serving. 

Fruit Pizza II

Submitted by: Kay Craft 
A baked cookie crust is spread with cream cheese and whipped topping, and fresh fruit is spiraled onto the top. A sweetened, citrus glaze is then spooned over the fruit. Chill this sweet pizza before serving. 

Pizza Without the Red Sauce

Submitted by: aimee 
The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and feta cheese. 
 
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