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KELLOGG'S* RICE KRISPIES* Savory Meatloaf

Provided by: KELLOGG'S* RICE KRISPIES*

Here's a classic meatloaf--simple and satisfying--topped with a creamy mushroom sauce with wine.

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My Favorite Pork Turkey Meatloaf

Submitted by: Kris W.

Home Town: Springfield, Illinois, USA

Living In: Moscow, Idaho, USA

This soft-textured meatloaf is speckled with vegetables. There's always enough for sandwiches the next day and crumbled into spaghetti sauce the day after that.

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Homestyle Meatloaf

Provided by: Bob Evans®

The combination of sausage and ground beef makes for a crowd pleasing meatloaf.

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A Firefighter's Meatloaf

Submitted by: Yumbolt

Living In: Whitehorse, Yukon, Canada

Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.

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Lover's Loaf

Submitted by: JennyB

Home Town: Stow, Massachusetts, USA

Living In: New Orleans, Louisiana, USA

Spinach, provolone cheese, and prosciutto and rolled into a meatloaf spiral before being roasted with red wine. This is not your mother's meatloaf!

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Old Fashioned Meat Loaf with Tangy Tomato Sauce

Provided by: NAKANO®

A delicious tomato sauce made with seasoned rice vinegar adds a little zip to a classic meat loaf recipe.

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Tamale Loaf

Submitted by: Letha Smith
Provided by: Taste of Home

If you like Southwest-style food, then perhaps you'll enjoy this zesty meat loaf. I've made it for large groups and have received many compliments.

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Country Herbed Meat Loaf

Submitted by: Barbara Roy
Provided by: Taste of Home

I have three small children and I'm always trying new meat loaf recipes. This recipe is something I developed, and it's one of the first meat loaves that my kids really went for. See if your kids like it, too!

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Mozzarella Meat Loaf

Submitted by: Myra Innes
Provided by: Taste of Home

My husband doesn't even like meat loaf, but he'll always eat this one! He likes this dish because it offers a wide variety of flavors.

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Best-Ever Meat Loaf

Submitted by: Anna Baker
Provided by: Taste of Home

'THE COMBINATION of onion, carrots, parsley and cheese--plus the tomato-mustard topping--makes this meat loaf unusually colorful. This is an attractive entree to serve, and it has a unique, unforgettable flavor. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it also freezes well!'

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Potato-Topped Chili Loaf

Submitted by: Glenn Schildknecht
Provided by: Taste of Home

Here's a meat loaf that constitutes a whole meal. The beef, potatoes, corn and beans will satisfy the heartiest of appetites.

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Sausage-Stuffed French Loaf

Submitted by: Mary Petit
Provided by: Taste of Home

When my family first tried this sandwich loaf, they suggested I include it as part of our annual New Year's Day celebration. It tastes great with homemade soup.

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Stuffed Meat Loaf

Submitted by: Shirley Leister
Provided by: Taste of Home

I first tried this savory meat loaf recipe more than 30 years ago after seeing it demonstrated on a local TV cooking program. Since then, I've served it time and again to family and guests. The flavorful stuffing sets it apart from the ordinary. -Shirley Leister, West Chester, Pennsylvania

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Slow-Cooked Meat Loaf

Submitted by: Marna Heitz
Provided by: Simple & Delicious

What could be more comforting to come home to than moist and tender homemade meat loaf? 'This one retains its shape in the slow cooker and slices beautifully,' reports Marna Heitz from Farley, Iowa. 'Because potatoes and carrots cook along with it, the entire dinner is ready at the same time.'

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Prairie Meat Loaf

Submitted by: Karen Laubman
Provided by: Simple & Delicious

You can't top a hearty helping of meat loaf with creamy mashed potatoes on the side,' writes Karen Laubman from Spruce Grove, Alberta. 'This tender, moist meat loaf with a hint of cheese is a big hit at our house. The addition of oats boosts its nutritional value.'

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No-Fuss Meat Loaf

Submitted by: Betty Braswell
Provided by: Simple & Delicious

'Instant stuffing mix makes this nicely seasoned meat loaf simple enough for beginners to make,' says Betty Braswell of Elgin, Pennsylvania. 'I often combine the mixture in a resealable plastic bag instead of a bowl,' she suggests. 'Then I toss the bag for easy cleanup.'

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Cottage Cheese Meat Loaf

Submitted by: Maggie Slocum
Provided by: Taste of Home

'Putting cottage cheese in meat loaf makes it wonderfully moist,' assures Maggie Slocum of Lindon, Utah.

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Green Pepper Meat Loaf

Submitted by: Edna Lauderdale
Provided by: Simple & Delicious

'My husband, Wayne, asks for this meat loaf all the time,' reports Edna Lauderdale of Milwaukee, Wisconsin. 'We like it spicy, so we use hot sausage rather than mild. Slices are terrific drizzled with ketchup, served with mashed potatoes and gravy, or in meat loaf sandwiches the next day.'

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Sweet 'N' Sour Meat Loaf

Submitted by: Tia Yeatts
Provided by: Taste of Home

'I found this down-home recipe in a cookbook published by patrons and friends of the small independent school where I teach third grade,' writes Tia Yeatts of Tappahannock, Pennsylvania.