This is a delicious fruit-filled version of cranberry sauce. The pomegranate is cooked separately to facilitate seed removal, then both parts are combined to finish cooking. It's wonderful as an accompaniment for poultry, and can be made into a lovely trifle-type dessert with vanilla pudding and pound cake.

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Pomegranate Feta Salad with Lemon Dijon Vinaigrette

Submitted by: Nat

This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It's perfect for a light lunch or a garden party!

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Pomegranate Granita

Submitted by: Kasey

Home Town: Texarkana, Texas, USA

Sweet and tart in a glass!!

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Pomegranate Stew with Chicken (Khoresh Fesenjan)

Submitted by: Sepi

Not your everyday chicken dish! In this unique preparation, chicken legs and onions are sauteed in olive oil, then slow simmered with pomegranate juice, pureed toasted walnuts, and cardamom.

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Pomegranate Jelly

Submitted by: Holly

This unusual jelly has a variety of purposes. It can replace cranberry jelly with Turkey for the holidays. It is lovely for breakfast toast and biscuits. Try it on pancakes!

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Brenda's Apple and Pomegranate Crisp

Submitted by: Brenola

This is a crisp using apples and pomegranate seeds for a festive fall dessert.

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Spiced Pears and Pomegranate

Submitted by: MOONSTARRISING

An easy fruit dessert made with fall fruit that can be served with a cheese selection

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Holiday Cranberry-Pomegranate Sauce

Submitted by: Alice C.

Home Town: Navarre, Florida, USA

Give traditional cranberry sauce a fresh flavor twist and additional texture by adding pomegranate seeds, orange zest, orange juice, and cinnamon sticks.

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Roasted Pork Shoulder with Pomegranate Sauce

Submitted by: The Magpie

Home Town: Birmingham, Michigan, USA

Living In: Callaway, Virginia, USA

Just created this tonight and it's definitely a keeper! The Hubby and I can't wait to try it again, next time on the grill; the smoky flavors imparted by cooking over the coals will complement the sauce nicely. It's a lovely way to serve an otherwise inexpensive piece of meat.

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Herbed Pomegranate Salsa

Submitted by: Chef Brian Aragon

Pomegranate seeds and their tart, juicy membrane are a colorful and flavorful addition to a blend of peppers and herbs!

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Pomegranate Dessert

Submitted by: Robyn Webb

We call this dessert ethereal. Light and beautiful to the eye. Pomegranate pulp is combined with rosewater, sugar and lime juice. Chilled in a beautiful bowl, it 's ready for six delighted guest.