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SUBMITTED BY: Ruth Levene
Pomegranates, shallots, lime juice and cilantro come together to make this fabulous relish.
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The jewel-bright seeds, or arils, of a pomegranate make a fabulous garnish for salads, desserts, sweet and savory tarts.
Step aside, green tea and red wine. The new wonder health drink is pomegranate juice--nicknamed pom juice.
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America's connection to the cranberry goes back to the pilgrims' arrival and beyond, to the Native Americans who ate them fresh or dried.
Pumpkin, whether fresh or canned, is terrific in more than just pies. Try it in pancakes, soups, chili—even lasagna.
The best baking apples have a good sweet-tart balance and flesh that won't break down as they cook.
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