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SUBMITTED BY: sal
Serve this simple, sweet pear spread over fruit breads, coffee cakes and sweet rolls. Try it on ice cream, too!
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It's time to give the sweet, seductive pear its due: pears are a welcome addition to desserts, cheese plates, and salads.
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America's connection to the cranberry goes back to the pilgrims' arrival and beyond, to the Native Americans who ate them fresh or dried.
Pumpkin, whether fresh or canned, is terrific in more than just pies. Try it in pancakes, soups, chili—even lasagna.
The best baking apples have a good sweet-tart balance and flesh that won't break down as they cook.
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